kermis (14718) - The Hague / Amsterdam, NETHERLANDS - JUL 2, 2017
7 3 7 3 14 sjogro (4847) - The Hague, NETHERLANDS - JUN 16, 2017
Bottle shared at THT June ’17. Dark brown with a tan head. Aroma of roast, chocolate, coco powder, nutty notes and caramel. Flavour is above moderate sweet and light moderate bitter. Medium bodied with soft carbonation. [16/06/2017]
Sampled from bottle at THT June at kwartje. Dark brown with thin greyish head. Dark malts, licorice, light dried fruit notes, dates. Light sweet and bitter. Under medium body and low carbonation. Maakun (6547) - The Hague, NETHERLANDS - JUN 16, 2017
Bottle shared at THT. Very dark brown with beige head. Hazelnuts, dry cocoa, soft toffee, light earthy, soft mineral notes. Light sweet and bitter. Under medium bodied. Quite nice aroma. mariuspoenari (2999) - The Hague, NETHERLANDS - JUN 16, 2017
Sampled at the June THT. Hazy dark brown with a tan head. Notes of roasted malts, chocolate, roasted nuts. Leighton (22555) - London, Greater London, ENGLAND - APR 18, 2017
Keg at Star Board - Kobe. Pours clear, light brown with a creamy, tan head. The nose holds burnt malts, brown bread, faint cocoa. Light sweet flavour with notes of toasted caramel, some leafy hops, mild cocoa, earth. Medium bodied with average carbonation. Finishes with further well toasted malts, some bitter earth and cocoa, brown bread, dried berries. Enjoyable beer.
Baramba (1038) - ITALY - MAY 31, 2016
On tap. Dark brown with tan head. Roasted malt aroma. chocolate. Sweet flavour of dried fruits Serapac (558) - CZECH REPUBLIC - OCT 6, 2015
Bottle from Kobe Portopia Gourmet shop. Dark brown, beige head. Aroma malts, raisins. Taste latte, malty finish.
---Rated via Beer Buddy for iPhone KansaiBeerLvrs (5389) - Kyoto, JAPAN - JUL 15, 2013
On tap at the GJBF Osaka. A classic dark brown pour with a minimal beige head. It has a roast chocolate/coffee aroma. It has a thin body but is an easy drinking bitter roast coffee with hints of chocolate in the flavor. shoulderbroken (4256) - Tokyo, JAPAN - NOV 16, 2011
Tap at the brewery tap in Kobe. Dark red/brown colour with small beige head. Smoky roasty aroma, bit of dark chocolate. Taste is slightly bitter, but milky. Nice lingering malty finish. Quite nice, but bit of a confusing one. Theis (15151) - Frederiksberg, DENMARK - OCT 8, 2009
Bottle at Hotel Tokyu Inn, Osaka. Clear dark dark brown (red glow) - brown head. Roasted, burned, berries, sweetness, diacetyl, butter caramel, fat mouthfeeling, light herbal, milkey, lactose. Infected - ØV !!