Rooie Dop Double Oatmeal Stout

Rooie Dop
Formerly brewed at Brouwerij de Molen

Style: Imperial Stout
Maarssen, Netherlands
Serve in Snifter


on tap

Local Distribution

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RATINGS: 334   WEIGHTED AVG: 3.7/5   EST. CALORIES: 288   ABV: 9.6%
A strong taste is provided by chocolaty and roasted malts, which are combined with soft smoothness from the oats. Add up a little bitterness from Columbus hops and you’ll get a dangerously drinkable Double Oatmeal Stout!

Malts: Pale, flaked oats, Cara, Black, Special B, roasted barley.
Hops: Columbus, Saaz

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fajry (2157) - SLOVAK REPUBLIC - MAR 30, 2015
Fľaša. Dmavo hnedá farba, žiadna pena. Vôňa pražených sladov, kávy a jemne karamelu. Telo stredne plné, nízka nasýtenosť. Zo začiatku sladké, bomparové chute, neskôr pražené slady, horká čokoláda. Dochuť mierne trpká, horká. Nie príliš dobré, ale dávam do za vinu konkrétnej fľaške.

alomtnez (380) - SPAIN - MAR 7, 2015
UPDATED: MAR 20, 2015 Bottle. Small tan fizzy head, not very lasting. Very dark and opaque brown, close to black. Aroma is strong cocoa, roasted prune, raisin, very complex and rich. Taste is also cocoa, burnt caramel, liquorice and roasted malt. Full body. Burnt bitter and caffee aftertaste. A very good imperial stout.

Bammers54 (98) - Camberely, Surrey, ENGLAND - MAR 4, 2015
bottle, very smooth stout, lots of coffee and chocolate supporting a very well balanced beer, very drinkable and pretty impressive

Stuu666 (14094) - Edinburgh, SCOTLAND - MAR 3, 2015
Bottle at home. Pours black, nose is roasted chocolate, taste is bitter, oaty, chocolate, little too much carbonation.

drycellom (32) - - FEB 20, 2015
Niet oke. Te duur, te zoet, te plakkerig. Niet oke. Te duur, te zoet, te plakkerig. Niet oke. Te duur, te zoet, te plakkerig.

Hopmaestro (1687) - Örebro, SWEDEN - FEB 18, 2015
Poured without almost any foam at all, and I got a bit worried, but when I smelled it I got my hopes up again. The aroma brings quite a big handful of those notes you expect from an imp. Dark and heavy smells from chocolate, coffee with that roasted punch. The taste is also up to par with the aroma, it’s a bit thick in the mouth feel and smooth from what I guess is the oatmeal. Soft coffee roasts with a hint of charcoal. A pretty long medium bitter sensation sets in and lingers for quite a while. This is a really good oatmeal stout and I was really impressed.

sharkydodson (1704) - St. Petersburg, RUSSIA - FEB 13, 2015
the aroma of caramel, chocolate and toast with hints of licorice and candy... the taste is caramel and chocolate with shades of dark fruits, forest berries and some spices... sweet and dry and spicy aftertaste...

olliejobbins (1578) - Dorking, Surrey, ENGLAND - JAN 29, 2015
330ml bottle. No two glasses of foam here! Pours jet black with very thin Brown head. Aroma is coffee, lots of malts, chocolate and licorice. Taste is coffee, molasses, licorice, bitter burnt toast and a slightly sweet aftertaste.

The_Osprey (8426) - Richmond, Greater London, ENGLAND - JAN 17, 2015
Bottled March 2012. What makes De Molen brewed beers so foamy? This one filled two glasses with foam. Black, absolutely massive foamy brown head. Aroma is sweet stawberry, coffee, bourbon biscuit, leather. Body is medium, smooth, low carbonation. Taste is coffee, ash, burnt porridge, pine hop, twiggy. Very burnt flavour so that it’s really dry, sandy and almost tastes peated. Pretty unique. I’m really torn on this one.

RasmusOtt (2817) - Aarhus, DENMARK - JAN 16, 2015
Pours black with a brown lacing. Aroma of hard roasted malts, a weird tart note as well, some hops as well, some grains, somehow fresh unprocessed malts, cocoa and some weak coffee. The taste has that same weird tartness to it along with some pretty bitter hops and hard roasted malts. Bitter coffee, cocoa beans and some grainy malts. A bit off - don’t know if there was something wrong with this bottle?

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