overall
97
94
style
Serve in Snifter, Tulip

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 91   WEIGHTED AVG: 3.74/5   SEASONAL: Winter   EST. CALORIES: 420   ABV: 14%
COMMERCIAL DESCRIPTION
We hand smoke 60 pounds of of malt over cherry wood soaked in glenlivet, cognac and cherry juice that lends wonderful smoked toffee and cherry notes both to the palate and the nose and a warm bitter sweet finish. With over 1,700 pounds of malt and 65 pounds of hops make this a truly epic ale. The 2006 vintage is 13.5% abv.

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4.2
after4ever (8025) - Mukilteo, Washington, USA - JUN 28, 2009
Magnum, ’07. Thanks, CSchwaz! Pours an opaque dark brown with rubied highlights. Dense, creamy tan ring of bubbly foam. Tangy, pruney, plummy, caramelly nose. Some earthy hops and roastiness showing through. Creamy body, a little on the high side of medium but surprisingly restrained in density. Toasty, roasty notes on the mid-palate, along with all the dark fruits from the nose. Big earthy hop notes there that will definitely go all tobacco and leather in a couple years. This is a beautiful beer for aging.

4.2
daknole (11049) - Scottsdale, Arizona, USA - JUN 21, 2009
Poured at JW77’s. Lots of carbonation as this dark brown big headed beer is poured. Aroma is both sweet and smoky with great fruit notes. Burned sugar, some caramel and spices make up a great nose on this one. Flavor is quite powerful. Booze, wood, malt, caramel, brown sugar, toffee, spices and a bit of hops too. Fun beer, I feel very lucky to have tried it.

4
TheEpeeist (3709) - Media, Pennsylvania, USA - JUN 10, 2009
22 oz bottle, 2008. First pour is all tan foam. After ten minutes of careful topping off i was able to get half a glass of dark brown liquid with a bubbling cratered head looking like a root beer float. Nose is blueberry, wood, caramel and raisin. Medium body with a tongue buzzing tang. This is a massive brew. Taste is French roast, huge caramel and molasses, tobacco and candied orange peel. Developing some port notes as it warms. Maybe the foamiest beer i’ve had but damn good after settling.

3.9
dalekliz (922) - San Diego, California, USA - MAR 14, 2009
Bottle, thanks to WeeHeavySD for sharing! Pours a dark brown with a small tan head. Sharp burnt aroma, of malt, wood, pine, and sugar. Taste of burnt malt, pine, dark chocolate, and dark fruits. Lingering sharpness. Very nice.

4.7
neepsntatties (1988) - Portland, Oregon, USA - MAR 11, 2009
Had this at the recent (2009)Lucky Lab Barley Wine Fest in Portland, OR. Colour... the colour was rather..... interesting. I guess I’d call it, "murky". Looks like photos of the tannicly saturated streams of Scotland! If I were a hydrologist, and I was in a lake of this stuff, and lowered a Sechi disk into it, it’d probably have a transparency around one foot and be labeled a, "hyper-eutrophic" lake, but in a good way!! Nose... spice world in a glass with a guest appearances by Mr. Malt and Mr. Hop! Palate...Great day in the mornin’! The boys at Roots can do no wrong!! Extraordinarily mouth coating with flavours of allspice, Christmas pudding, dried Zante currants, treacle, toffee, turbinado, roasted malt and Speyside Scotch with a very loooooong, warming finish. A sumptuous feast in a glass!

3.9
Beardface (1517) - Eugene, Oregon, USA - FEB 21, 2009
On tap at the brewpub. Deep brown-red pour with a small beige head. Heavy scents of raisins and cherries and a light wine smell. Very roasty malt flavor with a hefty cherry flavor and some smoked toffee and plums with a dry light hop finish. An interesting brew for sure, and it snuck up on me with the 14%. Extremely well hidden ABV.

4
boFNjackson (4201) - Portland, Oregon, USA - JAN 14, 2009
Tap... Poured deep, opaque brown/ruby with a thin, light, beige head. Aroma of sour fruit juice ad roasted malts. Would never have guessed this would be 14%. Really beautiful feel in the mouth and well balanced. Fruity flavors similar to cherries or plums with roasted, caramel malt notes. Sort of a hoppy bitterness in the aftertaste. Like a sweeter barley wine, or one that has been aged for a couple of years.

3.2
bu11zeye (13029) - Frisco (Dallas), Texas, USA - JAN 12, 2009
(3L bottle, 2005 vintage) Pours a brown body with a small beige head. Aroma of caramel, raisins, plum, cherry, and vinous. Flavor of roasted malt, cherry, toffee, light smoke, wood, toffee, and plum with a dry finish.

4.3
Vac (2445) - San Diego, California, USA - OCT 19, 2008
Bottle at Hamilton’s 2nd Anniversary party. Pours with a brown body topped bya thin head with some lacing. It’s sweet and malty with a nice caramel and toffee note as well as nice fruity esters. Full bodied, smooth and a touch warming.

4
DarkElf (3062) - La Jolla, California, USA - AUG 8, 2008
19-Jan-08 (Draft: Connoisseur’s Session, 2008 Great Alaskan Beer and Barley Wine Festival in Anchorage, AK) 2005 release. Sweet, fruity and very earthy up front, intensely caramely in the finish. Slight citrus element running through it adds light sourness and bitterness for complexity and drinkability by breaking up the full-on earthy malts. There are even notes of coconut, sweet vanilla and oak. The nose is very earthy and malty with moderate oxidation notes, yet sweet and fruity in the background. Full-bodied and moderately carbonated with some tanginess for a lively palate. Hazy, ruddy brown in color with a very small, bubbly, filmy, light-tan head that fully dissipates within a few minutes. As a fan of aged beers, I think this is excellent. It’s one of the most interesting and enjoyable beers at this festival.


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