Brewed by Brauerei Roppelt
Style: Zwickel/Keller/Landbier
Hallerndorf-Stiebarlimbach, Germany


on tap

Regional Distribution

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RATINGS: 48   WEIGHTED AVG: 3.65/5   EST. CALORIES: 147   ABV: 4.9%
Helles, feinwürziges aromatisches und hopfenbetontes unfiltriertes Bier (für die Flaschenabfüllung wird das Kellerbier filtriert)
Bright, fine spicy aromatic and hoppy unfiltered beer (filtered for bottling)

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sven1000 (12) - bamberg bavaria, GERMANY - AUG 13, 2017
Very expressive beer. White foam, hay, grass, woody. Average carbonation. One of my favorite beers.

hirigalzkar (3227) - Stockholm, SWEDEN - FEB 26, 2017
Draught @ Akkurat. Pours a slightly hazy yellow color. A grainy and hoppy kellerbier with a rough feel to it (in a good way). Notes of citrus, herbs, flowers and orange cest. Light mouthfeel.

finol (3450) - Stockholm, SWEDEN - FEB 25, 2017
Draught at Akkurat. Pours hazy golden. Balanced, hoppy and fresh lager. Modern.

martythesmarty (385) - SWEDEN - FEB 25, 2017
Draught. Pours hazy golden with a white head. Really sweet aroma with notes of butter. Taste has sweet notes of flowers.

Ritzn (1656) - GERMANY - OCT 10, 2016
Aroma is grainy, sugar and wheat. Taste is artificial grainy sweetness and citric sourness. Light and easy to drink. Full body though. Ok but too grainy for me.

FinnIckler (759) - Edinburgh, SCOTLAND - OCT 8, 2016
Tap at braustelle brauhaus. Pours golden. Smells of grain. Taste is dominated by grains, medium tarteness. Finish is long and grainy again. Good

Moravius (1373) - Berlin, GERMANY - SEP 21, 2016
UPDATED: SEP 28, 2016 Bügelverschlußflasche von Hopfen & Malz, Berlin. - Orangegelb, gut trüb. - In der Nase frisches, leicht brotiges helles Malz und keß orangenfruchtig-krautiger Hopfen. - Antrunk mild keksmalzig, weißbrotähnlich. Milde Hopfenaromen von Orangenmarmelade und Zitronenschale. Fein perlend rezent. Trockener Abgang mit ordentlich orangenschaliger aber ein wenig „leerer“ Bittere und schön kellerigen Anklängen. - Gut herbes, fast ein wenig asketisch wirkendes Kellerbier, das etwas fruchtiger sein könnte.

Pinky77 (256) - - AUG 18, 2016
Bevuta alla spina nella loro keller. La schiuma non è troppo persistente. Tipico sentore erbaceo e di fieno tipico delle birre di Hallendorf . Era un pò troppo carbonata, forse non spillata bene????

MrOrla (3456) - Odense C, DENMARK - JUL 19, 2016
Tap at the Keller. Aroma of fresh bread, Lots of citrus, and touch of minerals, light ceral, touch of herbal spice hops. Taste is Lots of Good german hops with a touch of breadcrust. Very balanced and quaffable. Bravo!

drmet (997) - GERMANY - JUL 9, 2016
L: -pours a mostly clear golden with a small to medium,foamy,white head -medium,slow-moving carbonation visible -hop particle floaties visible S: -honey,lemon,white bread,spicy,vanilla,doughy,floral,white wine T: -follows the nose -medium,lingering bitterniss for the style -finishes dry F: -low to medium carbonation -light to medium body O: A beastly Kellerbier

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