joergen (28771) - Frederiksberg, DENMARK - NOV 25, 2016 DTM (798) - Vacaville, California, USA - SEP 26, 2013
2.7 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 9/20
On tap at the Grad in Davis, CA. Poured a deep red color and smelled of clove and spice. Sweet malty flavor, but lack of carbonation really took away from the experience.
---Rated via Beer Buddy for iPhone
Draught at Taphouse.
Hazy ruby colored with a medium sized off-white head.
Fruity aroma of caramel, bread and dried fruits.
Fruity flavor of caramel, hops and dried fruits with notes of licorice.
Hoppy finish. DanielBrown (4527) - Birmingham (via Leicester), West Midlands, ENGLAND - NOV 8, 2016
Tap at Taphouse, Copenhagen. Sweetly tasty big. I do love an ASA. Jammy, syrupy malt sweetness, with a bit of floral hop - though that might be due to the ’rose’ bit of the name and my natural suggestibility. Could be spice, as someone else suggested. Nice. Desverger (12263) - Copenhagen, DENMARK - NOV 4, 2016
[email protected]Ungstrup (38148) - Citizen of the universe, DENMARK - NOV 2, 2016
, Copenhagen (01/11/2016) - dark amber to brown pour with tan head. Sweet malty with notes of caramel and treacle, hoppy backing, some spices in the close.
Draft. A hazy amber beer with a tan head. The aroma has notes of spices, herbs, straw, malt, and caramel. The flavor is sweet with notes of malt, caramel, herbs, and hops, leading to a bitter finish. Borup (14982) - Albertslund, DENMARK - NOV 2, 2016
From tap at Taphouse. Hazy orange colour with an off-white head. Aroma and flavour of malt, hops, fruit, caramel, alcohol, spice and bitterness.
yespr (46583) - Copenhagen O, DENMARK - NOV 1, 2016
From tap. Pours hazy brown with a small tan head. Aroma is mild fruity to floral, light toasted malty. Bitter, slight herbal. Toasted malty and bitter. Slight herbal and dry hoppy finish. Sigmund (7759) - Tau, NORWAY - SEP 15, 2016
650 ml bottle, as Rubicon Rosebud Special Ale, Cardinal Pub & Bar, Stavanger. ABV is 7.5%. Beautiful reddish brown colour, moderate off-white head. Aroma of malts, caramel, brown bread, mild spices and herbal hops. Malty flavour (10 different types of malted barley are used in the grist), mid between sweet and dry, with caramel and some mild roasty notes, including hints of roasted nuts, Spicy and herbal German and Czech hops in the finish. Holmen1 (6149) - Stavanger, NORWAY - SEP 13, 2016
Fra flaske på Mi2 Cardinal sep-16: lett uklar, rødlig kobber med ok skum. Nøtter, urter, søte appelsiner, karamell. Mild i uttrykk og inntrykk, rund og balansert. Deilig avslutning, jeg svelger unna med glede. Holmen2 (3850) - NORWAY - SEP 12, 2016
Shared bottle at Mi2 at Cardinal 12.09.16. Hazy, dark orange. Beige head. Moderate aroma, with continental hops, meadows and malt. Similar taste, with bitter orange marmalade. Medium bitterness. tandembrauer (1526) - Stavanger, NORWAY - SEP 12, 2016
Shared bottle at Cardinal, Stavanger. Pours hazy amber with off-white head. Aroma of dark bread, caramel, chocolate. Tastes pretty bitter with some sweetness. Medium bodied, bitter finish.