overall
42
78
style
Brewed by Greene King
Style: Bitter
Bury St. Edmunds, England
Serve in English pint

bottling
unknown

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 122   WEIGHTED AVG: 3.09/5   EST. CALORIES: 129   ABV: 4.3%
COMMERCIAL DESCRIPTION
Cask; Regular.
Ingredients: Pale Malt; Bramling Cross hops.
Originally brewed in the Ruddles brewery in Oakham, Leicestershire (Rutland); moved in 1997 to the Morland brewery in Abingdon, Oxfordshire; finally moved in 2000 to the Greene King brewery in Bury St Edmunds when the strength was reduced to 4.3% and the character was changed.

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2.9
Cuso (8616) - Bratislava, SLOVAK REPUBLIC - JUN 22, 2011
On tap somewhere in Cambridge. Amber color with almost no head. Aroma of hops, malt, caramel. Taste, toasted bread, citrus, malt. Bittersweet finish. Not bad.

2.8
nuplastikk (6216) - Madison, Wisconsin, USA - MAY 12, 2011
Cask at BP Dupont. Orange-brown. Filtered/fined. Soapy, frothy head. Fishy English aroma. Caramel toffee tones, no C02, all cask feel. Tastes refreshingly English but rather boring and lacking in the hop department. Watery, awkward caramel/toffee tones. Unexceptional.

3.1
kdhittel (82) - Washington, Washington DC, USA - MAY 9, 2011
Very light bitter, malty notes upfront, slightly creamy. Nice on cask - refreshing - very light hops.

3.9
Travlr (24292) - Charlotte, North Carolina, USA - MAY 8, 2011
Cask at Churchkey. Sparkler used. Reminds me of the days I lived almost in the shadow of the brewery, in Barton Mills, not far from Bury. Clear golden color, thick white head (thatís the sparkler at work). Aroma of lemon peel and citrus. Sweet start, followed by a soft bitterness with a bit of lemon peel. Very pleasant stuff, a perfect session beer.

3.1
Rasmus40 (20317) - Beder, Aarhus, DENMARK - MAY 2, 2011
Cask @ The Wharf, Aalborg. Clear amber with an off-white head. Aroma is malty, caramel and light hoppy - fruity. Flavor is medium sweet and light bitter. Sweet finish. 300411

2.9
yngwie (17038) - Kristiansand, NORWAY - APR 22, 2011
Cask at the Wharf. A dark amber beer, some white bubbles on top. Clear body. The aroma is bready with a fruity touch. Some cider like notes. The flavor is bready with a cider like sourness. Quite dry. Some bitterness. A rather strange one, at least the cider like notes. 110417

3.3
Meilby (11366) - Kristiansand, NORWAY - APR 18, 2011
Cask @ The Wharf, Aalborg, Denmark
Pours clear brown with a off-white head. Aroma has notes of malt, caramel, fruity and grassy hops. Taste is medium sweet and light bitter with a dry finish. Body is medium, texture is oily, carbonation is soft.

2
JohnRMurdoch (4828) - Glasgow, SCOTLAND - FEB 19, 2011
Cask @ The Station Bar. Sour caramel aroma. Medium brown colour with a good head. Sour grassy malt flavour. Bitter aftertaste. Not great.

3.2
McWorta (1627) - LUXEMBOURG - OCT 10, 2010
Soft pillow head, smells of faint hops and barley with some hay. Nice white header and a solid beautiful bronze colour. Crispy bitter, with an oily sweetness to it. A bit oily, crips on the tip of the tongue, tastes of roasted barley, toffee hints. Well balanced late afternoon pint.

3.1
patrick767 (4063) - fort wayne, Indiana, USA - MAY 30, 2010
cask at No. 2 Bakerís Street in Stirling - Pours amber and has a light aroma of caramel malt. The flavor is caramel malt sweetness with light bitterness. Itís smooth and overall a decent quaff.


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