omhper (25128) - Tyresö, SWEDEN - SEP 19, 2003
Bottled. Very dark brown. Mildly roasty. Sweet with clean mouthfeel and salty finish. Bov (12636) - Bienne, SWITZERLAND - NOV 19, 2001
UPDATED: FEB 25, 2011 from Bierhütte.ch - pours a dark brown beer with a persistent beige foam, aroma of corn and toasted malts; creamy palate, thin-bodied and pretty harsh, a subtle but solid carbonation; earthy and nutty finish with more corny notes - raw and poor kevnic2008 (12002) - Baden-Baden, GERMANY - DEC 11, 2013
Clear dark brown with an off-white head. Aroma is malty, caramel, grainy and nutty. blipp (9278) - La Mesa, California, USA - AUG 5, 2010
Draft. Pours dark brown with a thin head. Light roasty and toasty with some sweetness and light herbal notes. Decent. berkshirejohn (6501) - Bracknell, Berkshire, ENGLAND - OCT 1, 2012
33cl bottle at Schynige Platte, switzerland.<?i> Deep caramel in colour with a billowing white head; malt aroma; dry with a nutty caramel flavour. Rather good.
sunevdj (4087) - Copenhagen OE, DENMARK - JAN 28, 2010
Camping Jungfrau, Switzerland. Pours a clear brown with a yellowish head. Sweet and quite malty. Bready and some caramel aromas. Hints of rye. Soft carbonation. Medium bodied. Quite dry finish. Aubrey (3516) - Bellingham, Washington, USA - DEC 10, 2006
Just came across these notes from my Swiss trip last fall ... Brown color with a reddish tint. Frothy beige head. Lively carbonation and a lightish texture. Roasty and toasty, with nice notes of nuts, tobacco and toffee. Some bitterness surfaced in the finish. Decent, easy-to-drink brew. Jukkabro (3484) - Tampere, FINLAND - AUG 20, 2007
Dark coca-cola colored, big vanishing beige head. Sweet, caramelly, only mildly roasted aroma, now after two Swiss dunkels I may say this is typical one... Medium bodied. Flavor is similar with some more roastiness, aftertaste dries with mild hops. asheft (3082) - Ottawa, Ontario, CANADA - AUG 26, 2008
Creamy and just a little toasty aroma with some noble hops. Almost opaque garnet with lasting, tan, thin blanket. Flavour begins with a little toasty malt that’s a little sweet and well balanced with bitterness, ending with some toastiness. Light to medium body, moderate carbonation, lasting bitterness. Unremarkable. SamGamgee (2452) - down the whirlpool, California, USA - DEC 21, 2007
50cl bottle in Interlaken. Dark red/brown; black without light behind it. Light roasted aroma with a faint white wine acidity that grows over time. Bitter caramel flavor with faint coffee and a subtle hop balance; pretty light overall. Medium light body with hight carbonation; clean finish with some lingering bitterness. The acidic quality is a little odd, but it doesn’t seriously distract. Passable dunkel.