PBM (1) - - JUN 12, 2012 does not count
My new favourite. Not one to quaff after cutting the grass on a hot summer day. More of a winter ale. Delightful. roasty, caramel, resin, floral, smoke, Lagerboy (2206) - British Columbia, CANADA - MAR 1, 2011
Dark amber with a quickly disipating tan head, aroma of sweet malts, full roasty caramel malty taste with a bit of fruit, medium carbs, nice balanced hop finish. No wonder this is an award winner! zeek (194) - British Columbia, CANADA - OCT 19, 2010
Pours a beautiful dark brown with a slight reddish hue. Appearance would be perfect, but the head is a little too sparse.
Aroma is full, malty. Taste is heavy malts, finishing with a roasted malt flavor. Feels light in the mouth which is surprising considering the full taste. Very good. sseb69 (1909) - Gatineau, Quebec, CANADA - DEC 12, 2011
Bouteille 650 ml. 6.5%. Vancouver. Couleur brune foncé, reflet roux, mousse beige. Arôme de malt, un peu de caramel, de bois. En bouche, un peu de fumée, alcool, malt, caramel. Finale un peu houblon, fumée, alcool. Excellente...j’ai vraiment aimé cette bière, pas trop froide. Du bonbon ! greenflower (7) - - MAR 30, 2016 does not count
Rich warm color, Carmely and malty with a touch of hops. it is a very yummy beer
SHIG (4962) - Wasilla, Alaska, USA - MAY 5, 2012
Bottle: Poured a brown with a red edge hint, head was off white. Aroma was off white with strong roasted/caramel malt. Taste was sweet malts slight roastiness, and hints of vanilla bean as well. Very yummy! markysvette (3) - Alberta, CANADA - SEP 17, 2013 does not count
A wee bit more colour, but very nice on the palate. Definitely going in my beer fridge.
-- rated via 'Find A Beer' for Blackberry 10 ChewyBeer (389) - SOUTH AFRICA - MAY 10, 2014
Pours good and dark with tan head but that falls away. Neutral aroma. Good chocolate and coffee flavours following through GlennHendry (458) - OSHAWA, Ontario, CANADA - APR 20, 2017
Aroma of aged fruit and caramel malts. Smooth and balanced with a Stout-like finish. MrRoss (646) - Delta, British Columbia, CANADA - JUN 10, 2010
Poured a clear brown capped with a thin tan head. Aroms was mild (weak?), maybe some malt, but it was not easy to tell. Taste wsa a lot of malt, too sweet to start, but easing off at it progressed; also, there was a hint of "burnt" to go along with the coffee or dark chocolate at the finish. Solid mouth. This got better at the temperature rose.