yespr (48916) - Copenhagen O, DENMARK - DEC 18, 2008
37.5 cL bottle, courtesy of KimJohansen. Pours hazy orange with a fizzy off-white head. Solid citric to acidic aroma. Barnyard and horseblanket too. Citric, orange fruity, apple and solid fruity flavoured. Lingering and smooth and fruity flavoured, citric and orange fruity with a nice wooden note following. Dry and wooden dryness into a lasting fruity and dry fruity finish. Lasting fruity impression, quite fresh. Biting acidic finish, quite tart. Ungstrup (38941) - Citizen of the universe, DENMARK - DEC 23, 2006
An unclear orange beer with a thin off-white head. The aroma is sweet yet at the same time acidic with primary notes of wood. The flavor is acidic with notes of wood and grapefruit. Leading to a dry acidic end, where the notes of wood still lingers around. Travlr (26423) - Charlotte, North Carolina, USA - APR 24, 2013
Bottle. Hazy golden color, fluffy white head. Aroma of dusty and funky attic, peppery cotrus. Taste is softly sour citrus, grapefruit. Nice complexity and character. madmitch76 (26413) - , Essex, ENGLAND - JUN 4, 2011
11th June 2009omhper (25953) - Tyresö, SWEDEN - MAY 7, 2007
Hazy gold beer. Dry crisp palate. Very sour beer, just the right side of total lemon juice. - ie just about drinkable. A small amount of woodiness provides some relief. Not for me thanks.
Bottled, thanks cquiroga! Cloudy deep golden, brief head. Citric nose. Very dry with lively spritzy mouthfeel. Citric acidity mixes with wood and strawberry. Fairly light bodied with near Cantillon-like acidity. Fresh and flavourful. Really good, but yet not my favourite from this excellent brewer.
Papsoe (25054) - Frederiksberg, DENMARK - DEC 23, 2006
(Bottle 37,5 cl) Courtesy of Sliffy. Very unclear amber golden with a small, off-white head. Distincly sour and somewhat rotten (in a positive sense!) aroma. Medium body with a distinct Brett-like sourness with noble rot. Not really any bitterness but acidic all the way through. Much closer to a Gueuze than to a Flemish Sour. Interesting indeed. 191206 harrisoni (19536) - Ashford, Kent, ENGLAND - SEP 18, 2006
LCRBM2. Thanks to Phil_l for bringing this back from the States. Gorgeous sourness on the aroma. Very sour, but rounded in mouth, some toffee, then great balanced lemon sourness on finish. Good beer. Would like a whole bottle to myself for a better description. Oakes (19426) - Vancouver, British Columbia, CANADA - AUG 24, 2006
Cloudy dull amber. Big oaky, leather aroma with hints of grape, peach candy, old cheese. Really tart. Very leathery, oaky, a bit grapey flavour. Lively body. So dry and flavourful, very gueuze-like, but the carbo is a shade too high to bring out the best in this beer. PH1. jtclockwork (17634) - , New Jersey, USA - JAN 15, 2014
PH1 Bottle shared by Joel at Nook tasting. Pours cloudy gold with white head. Nose and taste of horseblanket, funk, oak, lemon, white wine and sour funk. Medium body. Held up incredibly well. brokensail (16689) - Dublin, California, USA - APR 4, 2011
The pour is much like any other batch of Beatification: pale golden with a large white head. Smell is intensely acidic and lactic. Lots of lemon and lemon juice type aromas. A musty funk of oak and grass, sort of similar to actual gueuze. The flavor is amazingly sour, one of the sourest American sours out there. Great lemon/lactic acidity, which is very bright and clean. Grass, straw, and oak along with a touch of earthy funk round out the flavor. Medium in body with a very lively carbonation and dry, puckering finish.