RATINGS: 146   WEIGHTED AVG: 4.03/5   IBU: 25   EST. CALORIES: 174   ABV: 5.8%
Blonde Ale with Pluots (Apricot/Plum hybrid). 5.80% ABV / 1.048 O.G / 25 BUs

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priscoppi (24) - - APR 4, 2014
caramel, bread, nuts, toast, floral, citrus, herbs, leather, clove, alcohol, raisin, woody, Fresh, crispy finish with a nice soft saur after taste

Lothore (647) - California, USA - MAR 29, 2014
A- Pours a deep golden color with a thin, off white head that fades quickly. S- Very tart, ripe fruit, cranberry, lemon T- Apricot and lemon up front leading to a fairly deep tartness. M- Medium bodied with lots of carbonation. D- This is an excellent sour and i’m glad I had the chance to try it. I would definitely order it again if I saw it on tap.

cpetrone84 (1810) - Pittsburgh, Pennsylvania, USA - OCT 9, 2012
On tap at Russian River for the T25 party. Pour is a ruby grapefruit red, very hazy and a thin white head. The nose is a bit subtle, the plums are most prominent with some red wine notes, light acetic and lactic behind. The flavor is much more bright, strong plums, red wine and dry oak, assertive dusty brett funk, assertive sourness and light lactic note. Great body, light and airy with great carbonation and a dry finish. Very well balanced, nice sourness to balance the sweetness with a good barrel characteristic.

DruncanVeasey (8260) - Nr NUNEATON, Warwickshire, ENGLAND - SEP 10, 2012
UPDATED: JUL 2, 2013 [email protected] brewpub, Santa Rosa, CA, 13/08/12. Dusty yellow-gold slicked with white. Wow. Dank, sorachi-like satsuma peel soured to hell; DF cream cheese, lime juice, blue hints, lingering lime and softness. Cheesy hop, old hay, lime juice aroma. Dank, creamy, world class stuff.

savnac (2391) - Anchorage, Alaska, USA - SEP 7, 2012
Draft @ RR. Slightly hazy golden with a thin white head. Aroma is all sour consisting of white wine vinegar, funky brett, lightly tart stone fruit and some lactic acid. Flavor is very sour all around but there is some very faint sweet fruitiness that balances it out some. Light body with active carbonation and a dry mouth feel. Great beer, multidimensional sourness really makes this one great, the pluots get a bit lost but oh well.

AdamChandler (5150) - Enfield, New Hampshire, USA - AUG 28, 2012
1 oz pour at RR

A - hazy and light orange

S - Horse and ropey scent. Very tart on the nose

T - Lots of orange on the taste. Hints of lemon juice. Wheat is dominating and this tart continues to prevail through the finish. Very sour. Finish is fruity like peaches.

M - Decent carbonation

O - This is a solid wild ale. It’s one I wish was very easy to get on the shelf. It’s pretty damn good.

radagast83 (8321) - Arlington, Virginia, USA - AUG 26, 2012
From growler. Poured with little carbonation, with a slightly golden-reddish color with virtually no head at all. Aroma was nice sweet and sour fuzzy fruit noes. Flavor was sour and tart - plenty of fruit notes to it. Sour notes hit really hard in the jaw - just how I like ’em. Pretty enjoyable.

sistinas (108) - Mountain View, California, USA - AUG 25, 2012
On tap at Russian River. Golden orange color, no head when I got it. Very mild fruity aroma, tasted like apricots with a somewhat sour finish. As someone who typically does not like sour beer very much, I loved this. Great beer for a hot summer day.

Huhzubendah (3736) - Washington DC, USA - AUG 25, 2012
So excited to try this. Shared at Starr's bday tasting. The beer is golden orange and mildly hazy with a soft head of broken bubbles. The aroma is fantastic, offering apricots, stone fruits, wild yeast. Smells like a fantastic Russian River beer. The flavor is distinctly Russian River. Well balanced and fantastic, with apricots and plums. Sour and tart, and very easy to drink. A very anticipated beer that definitely delivered. ---Rated via Beer Buddy for iPhone

Erika_Jay (5) - - AUG 10, 2012 does not count
On tap at Russian River. Bright, floral, acidic aroma (in a good way), a balanced sour with a hint of sweetness from the fruit, medium body. A great example of a Russian River sour leaning toward the lighter side, perfect for summer. Paired perfectly with brewpub pizza because the acidity balanced nicely, but this would be a great warm-weather sipper as well. I loved this, and wish it were around longer!

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