italianjohn (3312) - Penndel, Pennsylvania, USA - JUL 23, 2009
UPDATED: JUL 22, 2010 Poured a dark golden color little bit of white head ... oaky aroma and dark fruits cherry ..... tastes of red wine little oaky slightly tart with a dry and slight bitterness at the end ... lots of flavor and well balanced .... Can’t go wrong with Russian River AndreasJaeger (505) - Malmö, SWEDEN - JUL 22, 2009
UPDATED: JUL 24, 2010 Bottle. Brown/Red color with fizzy head. Sour aromas berries red wine cherry oak. Taste Sour lemon cherry oak red wine. Great sour ale durhambeer (2585) - Durham, North Carolina, USA - JUL 22, 2009
Rating 1,000. Consumed in the always enjoyable company of JCB, emacgee, and TURDFERGUSON. Pours reddish purple-brown with nice carbonation fizzing to the top into a beige head that stayed around, albeit small. Tart, sour acetic nose, with currants, blackberries, lemon, sour oak, more freshly cut twig flavors, tannins, and sweetness. Tastes surprisingly bitter/tannic with the currants really coming out. Unique mix of bitter and sour. Not my favorite RR sour, but a tasty beer. blklab2007 (2120) - Connecticut, USA - JUL 21, 2009
UPDATED: DEC 19, 2011 bottle poured into a snifter has a deep brown red color and a fizzy white head with nice carbonation pooling at the surface. aroma has vinous red wine sourness, oak, dark cherry, currant, and tons of delicious funk. crisp mouth feel with nice prickly carbonation at the side of the tongue. flavor has plenty of sourness, rich red wine character, dark berry, oak, currant, and tobacco. this is perhaps the most dry beer i have tried thus far. acidity is kept in check and the alcohol at 10% is warming but incredibly hidden. truly outstanding! TheEpeeist (3709) - Media, Pennsylvania, USA - JUL 20, 2009
25.4 oz bottle, batch 0013X. Dark maroon with a tannish haze. Nose is faint currants, mild sour cherry and musty oak. Nice, but subdued. Medium body, more substantial than other RR’s. A delicate sparkle gives way to razor-sharp sourness. Taste begins with sour currants and toffee followed by lemon Sourheads then dry tobacco and red wine. Enticingly sweet with a sour blast.
scraff (2125) - Baltimore, Maryland, USA - JUL 19, 2009
UPDATED: JUL 20, 2009 (DC Local Gathering, 750ml bottle, Major Thank You to CaptainCougar) - Dark ruby brown, fluffy white head. Huge vinous dark currant aromas ride swells of funked black cherry and peppered oak. Ultra complex sour berry, old wood, and currant flavors balance extremely well on a funky crisp red grape and cheese- like foundation. Medium bodied, medium carbonation, sour fruity finish. This was an absolute showstopper… inkubus27 (269) - highland, Indiana, USA - JUL 19, 2009
By far the best sour ale I’ve ever had, and I don’t even like sours... So this pours a deep mahogany, with a small head that lasted the entire glass. Aroma is funky, a little bit of malt and raisins, almost smells like a red wine. It has a mildly effervescent feel to it, then it turns a bit sweet and immediately turns sour. Really cool flavors. I think this may be the beer that turns me onto sours. masonjer (609) - Holt, Michigan, USA - JUL 15, 2009
On tap at Toronado in San Francisco. Poured a deep garnet red with a tan head. Aroma is currants, rich red berries, and funk. Taste is the closest thing to a red wine I have had. Lots of dark berries, oaky cabernet flavors, currants, sour cherries, with a nice tannic finish that is very smooth and makes you want to take another sip. I think this beer just happened to hit all of my preferences for a sour. It is not over the top or super intense, but for me it was the height of enjoyment. After the first few sips, I was sad at the thought of probably never trying this beer again. Hoptagon (239) - Arlington, Virginia, USA - JUL 14, 2009
750ml. Cork in cage batch (001X1). Huge pop and lots of wispy vapors with the aroma oozing out from the get go. Has a ruddy red color with a huge fizzy head that quickly fades. The nose is musty with lots of aged oak, some barnyard funk and a bit of black currants. Tartness hits quickly and is followed by notes of sour cherries, currants and wood. Shows dry tannin flavors that remind me of an aged cabernet. Carbonation level is high and it could bed described as effervescent. Mouthfeel is a bit thin and maybe a little soft, but it works perfectly with this style. Goes out with a dry, acidic and tangy note. Another mighty sour from Vinny. TheRealBastard (145) - The-No, California, USA - JUL 12, 2009
On tap @ Toronado: Pour is a dark brownish redish color. Quarter in of white head. Aroma is cherry warheads and alcohol. Taste is smooth and extremely tart. The first sip made my eyebrows quiver, but became easier after a few drinks. I’m not a sour guy, but this one is doable. Solid.