DuffManSW (436) - Riverside, California, USA - JUN 3, 2009
Bottle from La Bodega in Riverside...I told myself I wasn’t gonna rate sours but I had a craving for one. I think I might be pregnant....Pours deep amber with a light brown head.. Smell is slightly fruity, tart, funky with a hint alcohol.. Flavor is very tangy, tart and finishes dry. Has some woody notes to it as well... Lots of carbonation... Damn now I am going to have to start trading for sours... KUEric (977) - Scottsdale, Arizona, USA - JUN 3, 2009
Wow. I loved Russian River and all of its hops. But this guy was perhaps thier most impressive beer. The aroma was interesting, an almost soy sauce like aroma to go along with a rasinish aroma and sour notes. The flavor was a more tastey than the smell was. Strong bitterly sour taste that i just couldn’t get enough of. One flavor that my notes highlighted a couple of times was a sour-cola. f351c4v (411) - Mechanicsburg, Pennsylvania, USA - JUN 2, 2009
UPDATED: JUN 6, 2009 On tap @ Toronado. Pours a dark ruby red with a ring of off white head. Sweet, tart aroma, slightly funky. Great body; biting carbonation gives way to extreme sourness, almost a vinegar feel to it. Sweet and tart finish, no way is the 10% abv noticable. Awesome. Chef Chad (104) - Omaha, Nebraska, USA - JUN 1, 2009
First of all let me say I am totally novice when it comes to Sours. So much so I could not tell what is good and what is not. I will rate this like I would any other beer..I will base it on the other sours I have had and if I like it better than them.
I was amazed by this beer and I fell in love with it.. I don’t need to buy La folie again.. Consecration I would.. I ranked La folie higher than I should of based on that is was my first sour that I had had.
The aroma was robust and ..well... sour. It was full of oak and fruit. The beer was just stunning to look at. It looked aged and the color was opaque brown, a see through brown with a lively white head. Mouth feel was full and it did make you pucker a bit but not too much and the beer palatability mellowed the longer it was opened. The flavor was one to savor and respect. I love currants and cook with them often. And you could taste the presence of these lovely little morsels. A well balanced wood backbone and a strong but mellow sour taste. there was balsamic vinegar essence with this beer and it made it quite lovely. I honestly thought of a pristine setting when sipping this beer.. I am totally beer geek’d to try my next sour!!! I am fast becoming a fan of Russian River.. KAME (161) - California, USA - JUN 1, 2009
Bottle shared amongst friends. Pours a dark reddish-brown with a lasting off-white head. Aroma is beautifully sour with lot’s of Cabernet tannins and oaky notes with hints of red wine vinegar. Flavor is classic RR affair but is much more malty than their other sour offerings. Flavors of tart berries, leather, and oak combine into a wonderful montage. This really is a great brew and the alcohol is completely undetectable. This really blurs the line between wine and beer.
sirpsycho (396) - Murrysville, Pennsylvania, USA - MAY 31, 2009
Bottle, batch 001X3. Rating # 300. Pours a hazy, dark amber, very slight off-white head. Sour berries dominate the aroma. Flavor is dominated by sour vinuous notes of slightly overripe fruit, mostly cherry, berries, plum and also some very slight wood notes that really blend nicely, not overdone. Finish is dry and sour. HOPSHUNTER (742) - Tampa, Florida, USA - MAY 30, 2009
UPDATED: SEP 5, 2009 Bottle. Tried my best on this one. I just don’t understand sours yet. Poured a dark orange-ish brown with a tall beige head. Aroma is of sour fruit and wood. Medium bodied. Flavor is immensely sour with some mild fruit under tones. Nice carbonation, finish is highly acidic and tart. I will try this again when I have some more experience with sours.gkost (1069) - Alaska, USA - MAY 30, 2009
Re-rate: Well persistence paid off and after trying many sour beers I have finally started to develop a taste for them. Not only have I developed the palate for them but they are quickly becoming one of my favorite styles. To date I have had 4 bottles of Consecration and it’s time I gave it the rating it deserves. This beer really is great, very sour and extremely tasty. I love this beer!
Bottle courtesy of Gillard. Poured a deep red/brown. Nose is acetic, dark fruits, tart sourness, some malt. Flavor is a powerful burst of sour, followed by some sweetness and funk. Lots of raisin, fig and some wood lingering. Lovely! JoeMcPhee (9550) - Toronto, ON, Ontario, CANADA - MAY 29, 2009
UPDATED: FEB 7, 2010 Batch 1X02. Bottle was almost impossible to get open without a corkscrew. Deep garnet-brown pour with a bit of lazy off white lace around the glass. The nose is really awesome. A chewy, leathery sweaty nose with a light kiss of acetic character in addition to a fairly intense rich dark fruity character. There is a bit of soft oakiness in addition to the dank fruitiness. Rich and quite intense with a lot of dark, plummy Belgian malt through the middle. Rich, chewy, funkiness on the back of the palate. There is a lot of earthy/leathery tannic cherry/currant skin. This contributes a lovely mouthfeel to the beer. Soft and fruity with a mix of sweet malt, fruit and a lingering tartness. It’s less funky than the batch 04, even with an extra six months on it. Tartness is quite restrained and the fruit comes out more than I recall. Some soft acetic character on the back along with a touch of warming alcohol. Pretty damn terrific stuff.
Bottle shared by someone at "Drink for Charity" event at Rattle N Hum. X04. Deep ruddy-garnet beer. Rich tannic aroma. Chewy and fruity with a really lovely funky brightness. Big bright funkiness. Bretty and chewy with a rich fruitiness. Lots of rich leather, dark fruit and a tingly chewiness. The fruit is less obvious in the mouth than in the nose. Tannic and sour and completely delicious. Great stuff that should age beautifully.
8 4 8 3 16 travita (5008) - Dallas, Texas, USA - MAY 27, 2009
Bottle thanks to Bman1113vr. The smell is sour, funk, oak, tart, fruits, and barnyard. The look is muddy, reddish color, decent biege colored head. The taste is funk, sour, fruits, tart, and wood.