luttonm (6156) - Seattle, Washington, USA - NOV 30, 2009
Another great beer from @trevor211. First edition Consecration in caged bottle. Wow. Huge dark fruit flavors, coming from all angles, with great carbonation. About the tastiest thing I’ve had in ages, refreshing and vibrantly interesting. Dark ruby pour with a light head, flavor is assertive and unique. Can’t wait for more. hellbilly (3249) - scottsdale über alles, Arizona, USA - NOV 29, 2009
UPDATED: DEC 15, 2009 batch #002X3 bottle via psprings. shared with the crew 9/27/9.
dark stained mahogany brown/maybe ruby.... it’s capped with a small off white head which fades to a ring in a hurry.
sweet nose is immediately identifiable as currants! (that’s a first for me)... followed in many layers of funky tart, must, milk/lactic sour, steel/metal/mineral/blood/iron, grass, a touch of alcohol tingle, earthy wood, cocoa? and peppery spice.
the flavor delivers with all of the aforementioned... and then some!... deliciously tart, terribly well balanced, feminine, fruity, mineral-y, grassy, musty... friggin’ awesome!
full body for the style. rich yet tart and crisp. alcohol and sugar are nowhere to be seen in the mouth feel. nice! 10/5/10/5/18/4.8 anders37 (26137) - Malmö, SWEDEN - NOV 22, 2009
Bottle. Pours a clear amber color with a small off-white head. Has a fruity and slightly tart vinous woody aroma with hints of currant. Sweetish yet tart woody currant flavor. Has a fruity warming tart finish with hints of wood. glkaiser (1214) - Seattle, Washington, USA - NOV 17, 2009
Have tasted multiple times from bottle and draft; not sure where I saved this rating from. Darky cherry red color. Sour cherry comes out in the taste with nice sweetness and moderate sour funk. Moderate thickness and dark malts balance well and make this a nice sipper. Very nicely done...welcome in my glass any time. Sean9689 (285) - Chicago, Illinois, USA - NOV 15, 2009
I was really looking forward to trying this beer, so I popped the cock and prepared to drink this bottle (batch 001x4) a couple of hours before a big STL Blues playoff game. Pours light brown with a tan/creamy head into my Duvel tulip. Not much lacing along the glass and the head quickly goes away leaving a small tan rim along the sides of the tulip. The smell is amazing, green apples, very sour, but in a great way. Taste is great, lip-puckering sour, but it’s just as if I’m drinking a nice cabernet or pinot noir...wow. Lots of fruit up front and a great mix of sweetness and tart on the finish (makes me want MORE!). Mouthfeel is perfect...just the correct amount of carbonation with this wild..really helps the flavors. I would say this is right down the middle in terms of body, medium. Drinks like a wine with some carbonation, very nice. I still have a few bottles left and they won’t be around too long as much as I enjoyed this one! An awesome wild.
17thfloor (2443) - Chicago, Illinois, USA - NOV 12, 2009
UPDATED: DEC 7, 2009 Sample #33 at 1st CST, batch 002x2. Pours a dark but clear red with a small white head 4.5. Strong brett aroma with a great malty backbone, sweet prunes. Flavor starts with brett, quite sweet, winey, juicy, red fruits, some iron/blood, super sour and lingering brett 8.5. Medium bodied, not sticky, great fizzy smooth fluffy carbonation 4.5. Thanks! Can’t wait for another taste! 22.214.171.124.18 (rerate) great sharp sour aroma, fruity bright quite acidic lovely woody cheesy 126.96.36.199.18 GT (10000) - San Diego, California, USA - NOV 7, 2009
750mL Rating #700! Shared with SpencerDBSpencerDB (223) - Charlotte, North Carolina, USA - NOV 7, 2009
Poured into tulip a clear, deep mahogany (cloudy brown with the yeast tossed in). Head is extremely temporary tan that evaporates. No lacing. Aroma is heavy on oak barrel character, port wine, sherry, sour cherries, a bit of spiced rum or whiskey. Amazing. Taste is mouth-puckering sour cherries, sherry, a bit of vinegar, warhead sour candies, a bit of warming alcohol towards the end. Palate is very much red wine: lots of Cabernet Sauvignon throughout the taste and palate. Overall, this is very much more akin to red wine than beer. Still, this is so good. There is really no arguing that this is superbly executed.
UPDATED: NOV 12, 2009 750mL Shared with tarheels86 swoopjones (7020) - Buffalo, New York, USA - NOV 5, 2009
Drank out of a snifter. Poured surprisingly dark brown with caramel colors when put up to the light. The aroma is fantastic. It took me the entire time drinking (about 10 minutes) to figure out what exactly I was smelling. It started with obvious sour notes with backgrounds of mahogany and subtle whiskey. The initial taste was just overwhelmingly sour because I didn’t really know what to expect. The more I drank, the better it got and the more i liked it. Sour notes, added a little vinegar flavor towards the end like an aging wine. Sour but sweet at the same time with definite tastes of cherries, and other sour fruits. Awesome. Greatly enjoyed
bottle courtesy of pbsmooth. Deeper maroon color. Aromas of dried dark fruits, not sure if sour is aroma but it was. Taste was berry, dried fruits, sour, red wine. Nicely balanced & very good donfardz64 (538) - Wellington, New Zealand, NEW ZEALAND - NOV 2, 2009
Pours deep red/brown, with dissipating off white head. Aroma is massive, full of berries and sourness.
The initial flavour hits with sour currants and a beautiful texture. Full bodied flavour, but as it dissipates the sourness takes over a lot and becomes a little unpleasant.
A great sour ale, hides the ABV incredibly well with a crazy interesting flavour.