overall
100
100
style
RATINGS: 1275   WEIGHTED AVG: 4.14/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Ale with currants added and aged in oak barrels.

When we made the Toronado’s 20th Anniversary Ale, we had no idea that it would turn out to be one of our favorite barrel aged beers we would ever make. With that said, we have always wanted to make a dark barrel aged beer using 100% Cabernet Sauvignon barrels but, we never were inspired. That is, until we blended five different beers to make the Toronado beer, the tobacco character from the the dark malts blended nicely with the furit character that developed in blending. So, with Concescration we set out to make a barrel beer using all Cabernet Sauvignon barrels. No, we are not saying that this is a replica of the T-rooms anniversary beer, after all, a beer like that can never be duplicated, and, there was no fruit added to that beer as there is with this one. All we are saying is that it gave us great inspiration to brew Consecration.

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Treebs' rating

4.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Treebs (872) - , Illinois, USA - OCT 20, 2012
375 ML C&C bottle served in a Lost Abbey teku glass. Batch 007. Big thanks to Matt (mfavoino) for sending this my way. A: Pours a dark ruby color with a light tan head forming on the pour. It recedes quickly to a thin ring. Not much lace is left. S: Big sweet currents with mildly tart undertones. Some lighter malts are present with a nice cab body showing itself on the finish of each sniff. Pretty earthy and bold, yet restrained enough to let the beer show. T: Much more sour than the nose would suggest. There is some lactic sourness with a tart current body. The cab gives some dirty grape punch to cut through the sourness. Just a little bit of earthy and leathery malt to counter balance the tartness as well. As it warms a little more of the barrel comes out with some dry oakiness and light sweetness. The booze is so well hidden. I would have guessed, 6% or 7%. M: Medium bodied with a nice prickly carbonation. There is a little more body to this beer, but it doesn’t take away from the drinkability. The finish is slightly drying. O: The Cab didn’t overtake the base beer which is awesome. It gave it just enough earthy undertones to provide some more depths of flavor. This is right up there with Supplication as my favorite RR sour. The booze is extremely well hidden as well. Well put together. Serving type: bottle Reviewed on: 10-13-2012


4.1
jsporrer (1070) - Pittsburgh, Pennsylvania, USA - SEP 24, 2017
Pours a dark cranberry reddish brown with no visible head. Tart aroma with notes of red wine. Not too tart or sour but enough to give a full mouth tingly feel. The currents give it a nice tart cranberry like flavor. Slightly dry finish but very refreshing and enjoyable.

4.2
brianza_ale (216) - ITALY - SEP 2, 2017
37,5 cl bottle, last one on Whole Foods shelf, straight from California back to Italy. Pours a moderate one finger off white head, deep ruby to dark brown appearance. The aroma it unleashes is a pure and pungent aromatic bomb: cherries and amarena, raspberries, ribes, fruit and berries all over the place, and then this unique fresh piedmont red grapes background that captures everything, closing with a sweet wooden scent. Tastes young northern italy red wine, ribes, berries, amarena, with again a fabulous barrel and wooden finish. Spot on medium and fruity sweetness, medium plus and very smooth sourness which dissolves quite quickly leaving a light fruity tartness behind, not acidic or balsamic whatsoever; almost inexistent dissolving bitterness, it doesn't even need it. The red wine and light carbernet notes are really there and very pleasing. Medium to full bodied and mid carbonated, light fizzy and creamy texture. It probably can't surpass the BFM Saint Bon Chien as the best Flemish/Brown Red Sour I've ever tried (and in the world), but it's there, and honestly beats by far most "real belgian" brown sours. With the Lost Abbey Framboise Amorosa elevates California as a really serious producer of amazing dark sours in general. Awesome stuff... Great Job!

4
lefossoyeur (615) - Montreal, Quebec, CANADA - AUG 12, 2017
Pours reddish amber with a minimal beige head that fades quickly. Nice vinous aromas with currants and grapes and hints of wood and lactos. Tart attack, nice currants and wood complexity on the palate, finishes dry and tart. Very good.

4
ABUSEDGOAT (2795) - California, USA - AUG 8, 2017
Brown colored with a tan head. Aroma is oak, sour cherry, grape, vanilla, light alcohol. Medium bodied, moderate to high tartness, pleasant and well balanced.

4
thorongil2 (3263) - , Ontario, CANADA - AUG 3, 2017
(Bottle) clear, bright reddish brown colour with a small brown head; aroma of sourness, wet wood; jam, pepper; sour flavour with a long, medium sour and bitter finish

3.9
kathouse (1927) - LAS VEGAS, Nevada, USA - JUL 27, 2017
Clear deep red color with a tan head. Fruity aroma of plums and currants. Tart flavors produce hints of oak and tobacco and finishing with a long sherry sweetness.

4
MarcoDL (5160) - NETHERLANDS - JUL 25, 2017
Draft at the brewpub. Dark pour. Aroma of oak, cherry, tart and mild acid. Rich taste of cherry, tart, oak, vinous red grape, ripe fruit, soft sourness and a long finish. This is true quality.

3.5
Radek Kliber (7470) - Toronto (Can) Krotoszyn (Pol), POLAND - JUL 11, 2017
Where and how : mini tasting, bottle Vintage 375? ml
Aroma 7.5 /10
Very complex. More harmonious than other recent samples of RR. Dark malts, some tartness and plenty of barrel feel. Side hinted with alcohol.
Appearance 3/5
Top: smaller fizzy of white top.
Base: dark amber.
Palate medium bodied, low carbonation, very long finish 3/5
Taste complex, as in aroma, dark malts, very string barrel notes, sour, slightly funky. Mind you this is 5 years aged sample. Interesting creation.

4.2
sokuzs1 (1472) - POLAND - JUN 27, 2017
FDP Backlog. Red fruits, berries, vinegar, red wine, oak, caramel, toffee, oak. Medium sour, light sweet.

4.3
tricksta_p (4922) - Steenwijk, NETHERLANDS - JUN 21, 2017
From tap at Russian River, Santa Rosa. Aroma is vinous with red wine, grapes, sour red and dark fruits, tart berries, vinegar, caramel, wood, and light funk. Flavour is nicely puckering sour. Body is above medium, rich.. Complex with a stunning tart dark fruity aroma, ample grapes and berries, a great wine sour!


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