llkc (2452) - århus, DENMARK - AUG 12, 2017 davey101 (751) - Connecticut, USA - AUG 29, 2012
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Batch 077, 375ml into a tulip glass.
A - Murky dark amber body. Massive fluffy off whit head. Great lacing and retention.
S - Massive vegetal notes. Coriander, lemons, hay, grass, spices, Belgian yeast then...BAM...celery or something. Just has a very soup like aroma.
T - Lemons, hay, and coriander spice with a large Belgian yeast spiciness. I’m still getting a large vegetal quality to it. Alcohol is noticeable. Mouth feel is spritzy and dry with a medium slightly coating mouth feel.
O - I think its just the freshness of this beer. I was getting more vegetal and hard spice notes than anything. Hopefully I can try an aged one at some point.
duft svag appelsin lidt krydret lidt
smag krydret kant frisk citrus lime appelsin mandarin appelsin lefossoyeur (615) - Montreal, Quebec, CANADA - AUG 11, 2017
Pours slightly hazy copper blonde with an inch of foam that reduces to a fine lace. Peaches, sour apples and bread dough in the aromas. Big bold malty attack, sweetness, very low bitterness, with a typical belgian touch. Finishes a bit sticky. Missing some dryness on the palate to be great! MarcoDL (5028) - NETHERLANDS - JUL 25, 2017
Draft at the brewpub. Aroma of soft yeast, malt and yellow fruit. Taste of yeast ester, yellow fruit, peach juice and malt. Belgian style, but these americand are better at it. kathouse (1911) - LAS VEGAS, Nevada, USA - JUL 15, 2017
Clear golden ale with a lasting white foam. Belgian spice is peppers and coriander that lasts long into the finish. Radek Kliber (7370) - Toronto (Can) Krotoszyn (Pol), POLAND - JUL 11, 2017
Where and how : mini tasting, bottle Vintage xxxml
tricksta_p (4747) - Steenwijk, NETHERLANDS - JUN 21, 2017
Strong phenolic nose, hint of cardboard, fruit and drying alcohol. Complex but not great. Just solid
Top: smaller fizzy of white top.
Base: fine haze on -gold.
Palate medium bodied, average-lighter carbonation, longer finish 3/5
Taste complex, alcohol with fruit and phenols. 14/20
From tap at Russian River, Santa Rosa. Spicy estery Belgian Strong characterized by peppery yeast, bready malt, ripe-ish fruits including pear, light banana, clove. Flavour is sweet and mild bitter. Body is medium. Good specimen of Belgian Strong Golden. dnstone (3430) - Kansas City, Missouri, USA - JUN 5, 2017
Pours a chalky hazed golden with sudsy lacing white head. Light estery banana and spice aroma and taste.
Notes: on tap at the brew pub, June ’17 Ratman197 (14946) - Arvada, Colorado, USA - MAR 5, 2017
750 ml corked and caged bottle Batch 4 poured a clear gold with a lasting white head. Aromas of straw, fruitiness, yeast and spice. Palate was light bodied and crisp with a smooth dry finish. Flavors of straw, spice, yeast and light fruitiness with a smooth dry finish. bulldogops (2701) - Edmonton, Alberta, CANADA - FEB 21, 2017
Rating #2475 - 2017.05.03 - Draught at Monk’s Cafe in Phlly. Clear, golden pour with a hint of cloudiness Aroma is banana, yeast, and spices. Taste is brown sugar, candied pear, mild spice, and absolutely superb. Finish is clean, mild sweet, mild alcohol. Beautiful expression. klm1 (1577) - Bled/SF, - JAN 18, 2017
Tap@ pours yelowish golden, slightly clear with foamy white stable head. Aroma: toffee, biscuit like malt notes, banana, pear like esters, clove like phenols, some grapes also, spicy hop character. Flavor is practicaly the same, some brett, hint of tartness, dry finish. Body is moderate, texture soft, carbonation medium.