illinismitty (2377) - Nashville, Tennessee, USA - SEP 14, 2010
GABF 2009 Backlog. Pours hazy golden with a white head. Aroma of funky Belgian esters. Light bodied with fine carbonation...perfect. Flavor of pale belgian malts, but dry and spicy. Not much residual sugars left on this one. Finishes slightly woody. I really liked this beer, but I did not take good notes and I will admit I was getting a good buzz at this point IrishBoy (4233) - Bakersfield, California, USA - JUL 11, 2010
Draft at GABF 2009. Nose of light nfloral hops, light funk, and light oaky spices. Lightly hazy yellow with a small white head. Flavor is lightly tart and funky with a spicy ginger note. bu11zeye (13215) - Frisco (Dallas), Texas, USA - FEB 2, 2010
(Draught) Pours a clear pale yellow body with a medium white head. Aroma of horse blanket, herbs, grass, leather, and florals. Flavor of citrus, brett, herbs, and earthiness with a dry, bitter finish. That1Guy (2237) - Colorado, USA - JAN 11, 2010
Crushed with Honkeybra at GABF. Cool saison. Very nice with lots of grass and funk in it. Another great one by Russian River. dnstone (3524) - Kansas City, Missouri, USA - DEC 27, 2009
Farmhouse pils aroma with barnyard-horse aromas. Hazy yellow color. Tastes like a dirty pilsner.
Notes: ’09 GABF
doubleo (1432) - San Diego, California, USA - DEC 13, 2009
On tap at Stone a month or so ago. Pours cloudy orange/amber with a medium sized white head and good lace. Smells light and cereal malty, slight brett sourness with some hay and some barnyard. Tastes lightly fruity and lightly malty with a hint of sourness and hay. Pretty good, fruity and light. Light body, good carbonation. DJMonarch (9179) - Northwich, Cheshire, ENGLAND - NOV 22, 2009
Cask Stillage from the Jug at the GABF, Colorado Convention Center 26/09/2009
Slightly sour aroma. Small white head. Golden coloured hoppy and sour with a little earthy flavour. A little dryness in a crisp and bitter finish. BeerandBlues2 (13814) - Escondido, California, USA - OCT 14, 2009
GABF 2009. Pours hazy yellow with a small, fizzy white head, mostly diminishing with spare lacing. Aroma is heavy malt (hay, straw, cereal, meal), light hop (flowers), heavy yeast (horse blanket, barnyard, earth) with notes of coriander and ginger. Medium bodied, thin texture, average carbonation, and a chalky finish. Long duration, light sweetness, acidity, and bitterness. Heavy Brettanomyces character.