corby112 (2804) - philadelphia, Pennsylvania, USA - JUL 4, 2011
Draft at Monkís Cafe.
Pours a dark golden orange with paler yellowish orange hues. Slightly hazy with a 1.5 finger white head that slowly fades into lasting cap. Streaks and spots of soapy lace left behind.
Slightly earthy, funky aroma with subtle barnyard notes, especially hay, grass and straw. Theres a nice funky brett presence thatís countered by subtle crisp hops and light fruit notes.
Medium bodied and fuller than expected with a nice dry, funky brett presence along with some zesty spice, bready yeast and light fruit. Lots of peppery spice, coriander perhaps, complimenting the funky brett. Thereís also a nice bread/yeast flavor that adds complexity and fullness tithe palate. The funky, earthy character is countered perfectly by the sweeter notes. Hints of apple, pear and subtle alcohol. This beer is very complex and extremely quaffable. One of the better saisons Iíve ever had. I went back for several glasses until the keg was gone. Highly recommended!
wnhay (722) - Princeton, New Jersey, USA - OCT 18, 2005
Tap at Monks. Poured hazy golden with a small white head. Pretty good retention and foam. Aroma had apple cider, citrus, wheat and orange peel. Some honey was added to the taste. Maybe I am missing something here because I thought this was very good. The mouthfeel was wonderful I thought with good balance. vbeer (14) - Barcelona, SPAIN - DEC 21, 2016
On tap@ the Bistro poured a hazy yellow with a small white head. Aromas of horseblanket, leather, and grapefruit rind. Big brett flavor with grapefruit rind and a hint of orange with a dry finish. DaSilky1 (2606) - San Diego, California, USA - MAY 7, 2005
UPDATED: MAY 14, 2005 bretty, leathery aroma with mimosa characteristics...hazed yellow color with a thin halo. Full brett onslaught; leathery, dry, and champagne like with fresh squeezed OJ and pineapple notes. From my memory of "Sanctification", I would say that this beer is either extremely close or the exact same beer. The characteristics are extremely similar as it seems that brettanomyces is the main yeast here...This is what i would want a saison to taste like, but it doesnít taste like a saison is supposed to taste like.daknole (11044) - Scottsdale, Arizona, USA - OCT 20, 2014
Interestingly, had this again after itís been sitting in the keg for a few weeks and it has taken a extremely orvalish character...a little weaker bodied and less floral than orval but very very similar..interesting.
Cloudy yellow pour, fluffy white head. Nice clean saison. Grassy, apples, green table grapes, light spice, a tad earthy and yeasty.
arminjewell (9585) - East Lansing, Michigan, USA - SEP 20, 2012
Pour out of growler, thanks to Stephen. Pour is hazy orange with nice fluffy white head, aroma has notes of nice biscuit, vanilla, hints of earth, bread, touch of white fruit, hints of spicy yeast as well, smells nice. Taste is a mix of sweet biscuit, bread, cracker, sme sour grain, slightly funky, hints of earth, biscuit, vanilla, white pear and peach, finishing fairly sweet, slightly bitter, dry. Steve_0 (3745) - Denver, Colorado, USA - SEP 20, 2012
Bottlet at Danís shared with friends. Golden orange appearance with a two-finger, white head and great lacing. Cheese, wax, spice, tropical fruits, pineapple, and straw in the aroma. Taste is mango, armpit, pepper, pineapple, cobwebs, biscuit, and pear with a lightly tart finish. Medium mothfeel with high carbonation. Spicy, sour, funky, bready, and smooth. Really nice saison. baraciisch (3187) - California, USA - JAN 12, 2015
Clear yellow gold in color... Aroma of biscuit, golden malts, earth... Light sweetness.... Flavor is unbelievably crisp, light sweet golden malts, biscuity malts, light sugary finish... Light candi sugar and hoppy notes on finish... Amazing
---Rated via Beer Buddy for iPhone donandres (527) - Bayombong, PHILIPPINES - APR 19, 2016
Tap to glass @ Russian River Brewing tap room@ Santa Rosa,CA
A: Pale, straw, clear/slightly hazy, white medium head goes away quickly
A: Cereal, grains, nutty
T: medium sourness, lightly bitter
MF: average carbonation
OA: Very good beer for the style, ok to repeat
Drank: April 14, 2016 AdamChandler (4977) - Enfield, New Hampshire, USA - AUG 28, 2012
1 oz pour at RR.
A - Straw color. 2 finger head. nice lacing.
S - Bready yeast and some oranges. coriander.
T - Very sweet with some spices and sweet orange peels. Very bready and has this mouth feel thatís very thick and solid.
M - Heavy body. lots of carbonation.
O - This is a solid and very drinkable beer.