overall
90
97
style
RATINGS: 264   WEIGHTED AVG: 3.54/5   EST. CALORIES: 125   ABV: 4.15%
COMMERCIAL DESCRIPTION
Originally brewed for our brewery that once was located at Lake Sonoma Winery. This nitrogenated dry stout is low in alcohol but big in flavor. Its smooth roasted coffee like aromas and flavor are clean and drinkable.

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3.2
yespr (47077) - Copenhagen O, DENMARK - JUL 23, 2009
From tap at the brewpub. Pours dark brown to black with a small tan head. Aroma is roasted malt, light chocolate and coffee accents. Roasted and mild acidic flavoured. Bitter and acidic finish. Simple stout.

3.5
sunevdj (4118) - Copenhagen OE, DENMARK - JUL 23, 2009
On tap at the brewery. Pours black with a creamy beige head. Medium bitterness. Aromas of toasted malts and coffee. Also aromas of very dark chocolate. Light bodied. Very soft carbonation. The finish reminds me of very dark chocolate.

3.3
kp (10881) - Woodstock, Georgia, USA - JUL 19, 2009

Date: July 08, 2009
Mode: Draft
Source: Brewpub
Appearance: black with creamy tan head
Aroma: big roasted and dark chocolate aroma
Body: light creamy body
Flavor: rich roasted flavor, dark chocolate
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 7/10; Overall: 13/20
Rating: 3.3/5.0
Drinkability: 7/10
Score: **+/4

3.6
fidel (1302) - Livermore, California, USA - JUL 13, 2009
Poured very black @ brewery, roasted malts, coffee, little dark chocolate, slight dark fruit.

3
dchmela (3078) - Orlando, Florida, USA - JUL 13, 2009
Draft at the brewpub. Pours black with a thick creamy head. Dry roasted grain aroma. Roasted grain, dry coffee taste with a hint of fruit. Standard dry stout.

3.3
hallinghansen (3408) - Odense SV, DENMARK - JUL 13, 2009
Tap at RR. Black body, with a small brown head. Aroma is chocolate, coffee and roasted malt. Flavor is chocolate, coffee and prunes. Thin waterish body.

3.7
gkost (1069) - Alaska, USA - JUL 3, 2009
Pours a dark brown/black. Nose is roasted malts, some coffee, some earthy hops and tasted bread. Flavor is nice burnt malt, roasty caramel sweetness, some earthy grain and slight hop presence. Beautiful creamy mouthfeel. Finishes dry.

3.4
AtlAggie (241) - Atlanta, Georgia, USA - JUN 23, 2009
Tap at RR. Deep, darkest brown, near black. Aroma pretty mild, smoke and roast coffee. Flavor is smoke chocolate, roast malts, dry and slightly bitter finish. Fairly light mouthfeel for a stout. Decent, nothing outstanding.

3.9
RollinHard (1024) - Fort Worth, Texas, USA - JUN 22, 2009
Pours black with red highlights. aroma of coffee, baker’s chocolate, and beans. Flavor of bitter black coffee, cocoa and beans. Finishes with coffee grounds and burned rye. Great stuff for a sort of stout I’m not fond of. Light and creamy. I’d have it again.

3.6
KUEric (977) - Scottsdale, Arizona, USA - JUN 2, 2009
Dry and Irish indeed. A nice little stout with a rock-solid stiff, almost nitro-like head. After reading some of the other reviews I think it was nitro, which also explains the smoothness. Hard to tell the color in the dark bar, but it looked jet black with a just browner than tan head. The flavors were chocolatey and roasted-toasted malts.


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tags


#nitro