AgentAle (1807) - Alberta, CANADA - OCT 6, 2017
Aroma is caramel, honey, and light cream. Taste is a nice balance of earthy hips and swwer-roasted malts. Quite tasty. nealblind (1965) - Seattle, Alabama, USA - AUG 25, 2017
Aroma spicy rye dark caramel pour. Tastes melanoidin. Some part whole grains sorta watery. Acidic tannins overextracted grain. Pass. llkc (2672) - århus, DENMARK - AUG 12, 2017
duft karamel citrus lime appelsin smag svag malt kant karamel lidt frugt svag sødlig PorterPounder (8230) - Tallahassee, Florida, USA - AUG 3, 2017
Santa Rosa, Ca - on tap at Russian River. Hazy, dark amber pour, medium thick khaki colored head, Aroma of bubble gum and white grape juice, Solid, rib sticking flavor with some bubble gum sweetness, a touch of scuppernong grape fruitiness, some maple syrup sweetness in the back end, Excellent spritz to the mouthfeel. Rating #2 of 2017 Northern California vacation. MarcoDL (5306) - NETHERLANDS - JUL 25, 2017
Draft at the brewpub. Aroma of sort funk, wheat and yeast. Taste has soft wheat, saison funk and caramel. Elegant.
tricksta_p (5024) - Steenwijk, NETHERLANDS - JUN 21, 2017
From tap at Russian River, Santa Rosa. Aroma is rich darkish malts with spicy notes, caramel, yeast, toffee, touch of sweet dried fruits, bit candied. Sweet and mild bitter flavour. Medium bodied. Okay, not really feeling this one. dnstone (3494) - Kansas City, Missouri, USA - JUN 5, 2017
Pours a clear copper golden with lacing sudsy white head. Dry fruit Belgian yeast aroma. Dry fruit and spice flavors, touch of sweet finish.
Notes: on tap at the brew pub, June ’17 rouhlas (3736) - Thessaloniki, GREECE - MAR 20, 2017
From tap at the brewery. Clear dark golden orange color with off white head. Malty, light hoppy and light yeasty aroma, grain, bread, floral, grassy, spicy, citrusy fruity. Light sweet and light bitter taste. Light to medium oily body with soft carbonation. back (2204) - Holstebro, DENMARK - MAR 16, 2017
Kobber klar skum hvid
Gær slik blomst
Sød meget bitter lidt
@rr zdk (1917) - New York, New York, USA - FEB 25, 2017
Tap at the brewery. Nice and fresh. Spivey and yeasty, dry lip smacking finish.