overall
99
99
style
RATINGS: 859   WEIGHTED AVG: 3.95/5   SEASONAL: Special   EST. CALORIES: 202   ABV: 6.75%
COMMERCIAL DESCRIPTION
Who’s afraid of the "big bad BRETT?" We’ll tell you who: winemakers! Because of our close proximity to several hundred wineries, we often get winemakers visiting our brewery. (After all, it takes a lot of great beer to make great wine!) Because we use 100% Brettanomyces yeast to ferment Sanctification, most winemakers will only smell the glass, and only a very few will venture to taste the beer. They think the Brettanomyces will attach to their clothing and end up in their winery. A simple solution was offered: keep a smudge pot burning at the door of our brewery so they can burn their clothes when exiting, but even that was not enough. After giving it more thought, we concluded that winemakers think Brettanomyces might scar their taste buds and possible even permeate their skin? Either way, Sanctification is one of the most unique beers you will ever taste! It was fermented with 100% Brettanomyces, rather than the traditional Saccharomyces.

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4
drsandman (1477) - New York, USA - OCT 24, 2016
On tap at City Beer. Pours a clear gold, vibrant white head. Aroma is basement, earth, grain, citrus, hay, apple. Flavor is dry oak, Chardonnay, bitter earth, basement must / Funk, grape. Well balanced heavy Brett / white grape sour.

3.9
luttonm (6473) - Seattle, Washington, USA - OCT 8, 2016
Bottle in Seattle. All thanks to Alberto, who unfortunately couldn’t carry this one back to Europe either. Soft cloudy yellow, soft white foam. Great Russian River aroma, this is everything I missed since they pulled out of Washington. Sweet, brett and chardonnay. Soft tart brett, smooth, fairly sweet. Clean, mild. Very tasty, refined, but also a bit calm in the storm of today’s American brett beers and sours. I like it a lot.

3.8
nilsas (4194) - Bryne, NORWAY - OCT 2, 2016

Lukt: Sure frukter.
Utseende: Gul.
Skum/kullsyre: Tynt skum.
Smak: Sure frukter med en pære avslutning.
Hvor: Tasting kveld hos Bryne med Untapd Josten.
Medium: [email protected], [email protected],75%, [email protected]

3.9
pete4999 (1445) - Buffalo, New York, USA - SEP 4, 2016
Bottle as pictured. Was over 2 years old. Not much in the nose but a bit tart in the taste. Definitely more mellow than it would’ve been early on. The Brett has mellowed but leaves some funk.

3.9
tmongoose (2504) - Louisville, Kentucky, USA - JUL 2, 2016
bottle to sampler this was batch 006. they poured a yellow color with smallish white head. total sour all the time from start to finish. tart and brett made perfectly. nice flavor. don’t know how else to say this but its just a fantastic beer.

4
VsXsV (4464) - Stockholm, SWEDEN - JUN 25, 2016
Bottle. Hazy orange liquid with small to medium white head. Aroma of lemon, grain, bread, mineral, red apple and funk. Taste is dry and light to medium sour with notes of lemon, apple skin, mineral and light grain. Medium bodied with medium to high carbonation. Nice.

3.9
Mortlach (2350) - Rome, ITALY - JUN 12, 2016
Bottle shared by ippopotamo36 @King Arthur (Rome), thanks Alberto! Pours golden with a medium to little white head. Aroma of yellow fruits, apple, apricot, lots of esters, vinous. Flavour is light acidic, delicate fruity sourness, easy to drink but quite complex. Medium body, medium to light carbonation. Amazing beer!

4.3
thepatrickman (1363) - Jevington, East Sussex, ENGLAND - JUN 7, 2016
Bottle, about a year old, originally from Michael (misterburd) -- cheers, buddy! This is a total showpiece of Brettanomyces. It’s so funky that Russian River should have called it "Mothership Connection" or "Bootsie Collins’ Funkadelic Family Stone Groove" or something like that. There are a ton of earthy, leathery, horse blanket flavors and aromas. And it’s fantastic.

4.3
copestx (227) - Vesterbro, DENMARK - MAY 20, 2016
UPDATED: FEB 10, 2017 Draft at RR and a bottle later on. Funky tart Brett goodness, lots of grapefruit and lemon. Very gueze in character but more fruity and also a mild sweetness. A Brett showcase. Supremely well done.

4
ippopotamo36 (2415) - Rome, ITALY - MAY 3, 2016
On tap at Russian River Brewing in Santa Rosa, CA-USA. Cloudy yellow color, white foamy head. Nose: brett, lemon, lime cake. Fantastic complexity. Mouth: zest, watery soul, citric finish with a mild Brett redundancy. Fantastic! ---Rated via Beer Buddy for iPhone


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