fonefan (52351) - VestJylland, DENMARK - FEB 7, 2015
Leighton (22814) - London, Greater London, ENGLAND - FEB 3, 2016
Bottle 12.5fl.oz. (510ml.)
[ As Russian River Shadow of a Doubt ].
ABV: 10.0%. Clear dark dark brown color with a large, frothy - creamy, excellent lacing, fully lasting, beige head. Aroma is light heavy malty, roasted, dark fruit - dried fruit, licorice, light wood, light smoke. Flavour is moderate to heavy sweet and bitter with a long duration, chocolate, dark malt, roasted, wood, dark fruit, smooth, dry, light licorice. Body is medium to full, texture is oily, carbonation is soft. 
Draft at the brewpub. Pours b deep brown-black with s creamy beige head. The nose holds baking cocoa, earth, elk toasted bread. Medium sweet flavorbwith nicely layered chocolate, roast, burnt toffee, earth, brownies. Medium to full bodied with smooth mouthfeel a me average carboantion. Finishes with more cocoa, light earthy bitterness, some coffee. Nice one. Rasmus40 (22133) - Beder, Aarhus, DENMARK - OCT 25, 2014
Bottle @ fonefan tasting. 10 % ABV. Clear dark brown with a lasting light brown head. Aroma is sweet, roasted malt, coffee, chocolate and a little cocoa. Flavor is very sweet and rather bitter. Sweet and roasted rather bitter finish. 251014 Theydon_Bois (21480) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - FEB 3, 2016
Keg at the brewpub, 03/02/16.
Black with a decent tan covering.
Nose is roast malt, Chocolate, toffee fudge, light spice, charr, dark fruit rinds.
Taste comprises bitter roast, chocolate fudge, dates, raisens, molasses.
Medium + bodied, fine carbonation, semi drying close with light warming alcohol.
Decent. rlgk (18843) - Göteborg, SWEDEN - NOV 14, 2016
Draught at Russian River, Santa Rosa. Black beer with a nice beige head. Aroma from cacao nice, dark chocolate, tar notes, slightly fruity. Cacao nibs and dark chocolate in the flavor, licorice, some fruits. Solid kinda traditional porter.
yngwie (17284) - Kristiansand, NORWAY - AUG 7, 2013
UPDATED: OCT 25, 2014 On tap at the brewpub. It’s a dark brown one, topped by a beige head. Dried fruits, roasted malts and coffee on the nose, hints of chocolate too. Bitter flavor, both hoppy and roasted bitterness, with coffee and chocolate and some dried fruits. Full body, soft carbonation. Lasting finish. Sure not bad. Rating: 7-4-7-4-15-3.7. 130806Ferris (17098) - Burnaby, British Columbia, CANADA - JAN 21, 2014
Bottle. Looking quite nice in the glass with it’s clear, dark brown body and a dense, beige head. The aroma has roasted malts and coffee, with a chocolate touch and some dried fruits. Molasses notes and some fruity notes. A pleasant bitterness in the flavor, with roasted malts, molasses, coffee, chocolate notes and some licorice and cocoa. It’s full-bodied and smooth on the palate, although with a tad much carbonation. Lasting roasted finish. Really nice this one, wonder what I was thinking when only awarding it a 3.7. Sure deserves more. 141025
Draft - Burnt malts and bitter dark chocolate. Jet black with a thin brown head. Roast malts, chocolate and coffee. Nice flavours and well done but nothing out of the ordinary. brokensail (16689) - Dublin, California, USA - OCT 13, 2013
On tap @ GABF. Black pour with a large tan head. Aromas of roasted malt, dark chocolate, coffee, and licorice. Some mild ash, toffee sweetness, and a hint of graham cracker. Maybe some dark fruits. Nice vanilla, toffee, and graham cracker sweetness to the flavor. Some dark fruit, bitter chocolate, ash, and roasted malt. Nice coffee, too. djd07 (16292) - Houston, Texas, USA - APR 14, 2013
Growler thanks to Scott. Pours a very dark brown with small beige head leaving sticky lacing along the glass. The aroma is light roast and spice. Medium mouthfeel with sweet chocolate and light roast. Easy to drink, a very good porter from RR. Ratman197 (15620) - Arvada, Colorado, USA - MAR 3, 2014
on tap at Avery Strong Ale Fest poured a clear dark reddish brown with a small lasting tan head. Aromas of cocoa, smoke, roastiness and light caramel. Palate was medium bodied and smooth. Flavors of cocoa, smoke, roastiness and light caramel with a smooth lingering cocoa finish.