overall
100
100
style
RATINGS: 1486   WEIGHTED AVG: 4.16/5   SEASONAL: Special   EST. CALORIES: 232   ABV: 7.75%
COMMERCIAL DESCRIPTION
Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria.

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3.2
cgarvieuk (24462) - Edinburgh, SCOTLAND - JUL 12, 2008
UPDATED: SEP 13, 2012 Bottle at home Huge thanks to Doppelganger for bring this one round Hazy orange ... May not have had the time to settle ... light fruity slightly cider nose... aroma is quite pronounced and quite nice even if i cant quite place it ... yeah definit sourness... not really getting the cherrys and picking up a slight wine charactiristic. 3.4 bottle at bens ... amber ... soft fruit ... light brett nose ... soft fruits ... light zezt ... zezty fruits ... light cherry ...creamy yogurt finish ..3.2

4.3
robertjm (892) - Albany, California, USA - JUL 10, 2008
Serious carbonation in the bottle Sounded like a bottle of Mumm’s when I popped the cork, rather than a bottle of beer. Very pretty pour. Huge head which is lasting a pretty long time. You can hear the bubbles bursting. Dark orange body, bordering on amberish tones. Light fruity aroma, like a framboise. Nice sourness to this. Very winey flavor. When I saw the not about sour cherries I immediately thought about Quelche Chose, but its not as pronounced with the Bret/Ped bugs in there. This could REALLY grow on me. Too bad its so expensive :-)

4
Bockyhorsey (2628) - Mesa, Arizona, USA - JUL 8, 2008
Sampled at Bocky Bash on 7-5-08. Had a funky aroma just couldn’t think of it till someone mentioned dill weed. Thought he was tarlking about me but no he dill you would smell cannng pickles. Orange body with off white head. Flavor of lemon zest, sweet sour and tart. Another good sour for you sour fans.

4.3
SuperDave (1932) - Beautiful Sunny Mesa, Arizona, USA - JUL 7, 2008
Sampled at Bockyhorsey’s Bocky Bash Tasting on 7-5-08. Clear amber pour with a small foamy head. Aroma of vinegar, tart fruit, lemons and wood. Flavor is lemon, sour cherries and apples, wood and malt. Nicely carbonated. Refreshing, dry finish. The addition of cherries put this over the top for me. Fantastic!

4.1
Sparky (2244) - Phoenix, Arizona, USA - JUL 7, 2008
Bottle tasted at the 7/5/08 Bock Bash locals tasting. Pours a clear amber with one finger off white head. Nose is sour cherries, vinegar, lemons and wood. Taste is sour green apples, yeast, malt, pickle juice, lemons and aspirin. Medium, prickly mouth feel. Very good.

4.1
golubj (1377) - San Mateo, California, USA - JUL 6, 2008
Bottle. Light brown, orange-amber pour with thin off-white head. Aroma is leathery, sour cherries, wood red wine. flavor is tart / sour cherries, red wine, wood, a little sweet malt, lemony finish. Very nice palate.

4.6
badbeer (434) - Iowa, USA - JUL 5, 2008
Warning: Open this bottle over a bowl so that when it overflows you can still pour it into your glass. I did not use a bowl so the table got to drink a few ounces. Batch 002 Pours a hazy reddish-brown color with a quickly dissipating off-white head. Smell is very tart, there are aromas of cherries, but there isn’t a whole lot to them, predominant smells of sour and funk. This is not as sour as some other beers of this style, but that’s not the goal, the goal is to create a damn good brew and I would say mission accomplished. There are sour cherries in the taste as well, but it’s more of a vinegar-like sourness mixed with some oak and some grapes. Mouthfeel was medium bodied and had medium levels of carbonation, finish was dry. Extremely drinkable, I would have plenty of this often if I were given the chance.

4.2
Rciesla (5499) - Exit 15W, New Jersey, USA - JUL 3, 2008
UPDATED: APR 4, 2009 Bottle in a trade. Pours a light brown orange body with a big white head. Aroma is cherries, sour funk and woodiness. Some lacto and pedi, sour brown ale, cherries, a nice tingly CO2 on the tounge. Lemon tart finish that quickly passes. I just had this one a second time at monks in PA with Strasko, its a dam good beer but after seeing America at its best vs. various cantillon brew on draft, it fell just short. I was thinking 3.9-4.2 for a rating so i’ll leave it as is.

4.3
BOLTZ7555 (3027) - Phoenix, Arizona, USA - JUL 1, 2008
Reddish copper pour with a nice dense off-white head that receded into an 1/8 inch foam but left its mark with thick bands of lacing. Nose is sour cherry skins, pear, funk, and yeast. Flavor is quite interesting...beginning sweet but rapidly transitioning to aggressive tart. Cherry, oak, raisin, lemonade, and grapefruit. Much lower carbonation that Temptation. Actually enjoyed this beer a bit more.

3.8
BuckeyeSammy (617) - Palo Alto, Ohio, USA - JUN 28, 2008
Opened side by side with temptation. Nose is cherries, bread, farmhouse funk. Orange amber haze, light head that dissipates quickly. Sweet as it meets your tounge. Tart blast. Palate is very interesting, starts fruity and finishes so extremely sour. Light carbonation. Cherry, sour, funk, fruit, bread. Slouldnt out rate temptation, not balanced. Bottle should be shared.


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