overall
100
100
style
RATINGS: 1489   WEIGHTED AVG: 4.16/5   SEASONAL: Special   EST. CALORIES: 232   ABV: 7.75%
COMMERCIAL DESCRIPTION
Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria.

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4
gregwilsonstl (2504) - St. Louis, Missouri, USA - APR 22, 2017
Red. Sour. Really polished. Cherries. Kinda reminds me of a tart apples plus cherry soda.

4.2
back (2158) - Holstebro, DENMARK - MAR 16, 2017
Kobber klar skum hvid Kirsebær vanilje træ bær stald Sur modrate sød lidt Oile blød @rr

4.5
BarrelTamer11 (10) - Escalon, California, USA - FEB 5, 2017
Sours are still a bit of a mystery to me. It’s hard to describe all I perceive; taste, smell etc... All I can say is this is very enjoyable to drink.

4.9
MetalNHopHead (1976) - Lincoln, Nebraska, USA - JAN 29, 2017
For all of the characteristically funky bacteria and yeast strains that went into this brew, Supplication is almost unfathomable in how easy it is to drink. Deep reddish brown color. Notes of oak, cherry, earth, and vinous green grape. Bone dry finish. This beer certainly has tartness, but it’s not bracing. The fruit notes are vibrant, the biota are muted, and the balance is cohesive. It’s nothing short of amazing that a beer this wild can be this smooth.

4.2
anstei (2254) - Zurich, SWITZERLAND - JAN 28, 2017
UPDATED: JAN 28, 2017 Tap at the brewpub. Pours almost clear amber. Aroma is barrel, fruit, wine, candy. Body is medium, but strongly sour with traces of sweet fruit. Actually rather dry. I remember this was the first sour beer ever that I liked, and now I remember why. Great beer.

4
HuskerTan (2203) - Ravenna, Nebraska, USA - JAN 27, 2017
Bottle. A- Oak, cherry, mild funk, red wine, complex. A- Brown red color, hazy liquid, off white head. T- Cherry, woodsy, slightly herbal, dark grapes, wine, complex. P- Medium body, average texture, average carbonation, complex finish. O- Outstanding. Certainly lives up to the hype. Not a huge amount of funkiness to it. A complex blend of cherries, oak, and array of other complex notes. Well done.

4.2
klm1 (1538) - Bled/SF, - JAN 17, 2017
UPDATED: FEB 8, 2017 Tap@ deep copper opaque, with off-white long lasting foamy head. Aroma: toffee, chocolate, vineyard, different grapes, leather...flavor is intense, complex, with toasted toffee supported with fruity notes of grapes, some vine, vanillin, hint of leather, funk...finish is dry, astringent sourish. Body is medium, texture soft, carbonation is medium.

3.9
Andrus86 (650) - Busselton, WA, AUSTRALIA - JAN 12, 2017
TAP. An amber pour with small lingering white head, laces well.. Heavy malt nose, with smoke & wood.. That nice sour start, goes to the cherry & PN barrel, gives off some dark sugar sweetness.. Sorced Russian river Brewery

4
thornecb (5916) - Marblehead, Massachusetts, USA - JAN 1, 2017
Pours orange-tinged ruby into a tulip. Bright white head with good retention recedes to coat surface. Cherry funk and grass aromas. Dry with pinot, oak and cherry upfront turning to lacto, brett and marshmallow before turning to tart oak in the lasting finish.

4.4
mikeymike (75) - Kansas, USA - DEC 30, 2016
On tap at RR and bottles later. Pours a red mahogany with a one inch off-white head. Aroma is sour cherries, raisins, plums. Taste is sour cherries up front with a hint of the pinot barrels, but with a nice malty sweet backbone to tone down the sourness. Mouthfeel is medium bodied with the perfect amount of carbonation. This one is hard to find, but worth the hunt for one of the best American sours. World Class.


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