eallenbrown (25) - - JUL 4, 2017
Beautiful complex stone fruit-mostly cherries-on the nose, true sourness on the palate. I'd like a touch more sweetness-and maybe alcohol to balance the sourness, but hard to complain.
---Rated via Beer Buddy for iPhone tricksta_p (4879) - Steenwijk, NETHERLANDS - JUL 1, 2017
Bottle from Russian River, Santa Rosa. Aroma is huge Bretty barnyard funk, fruits, oak, wine, pinot barrels, tart cherries, malt, apricot, tart red fruits. Flavour is tart and medium sour. Body is medium. Amazing balance and drinkability. Superb American Sour, world class status well-deserved. Incredible, I wish I had bought more bottles! JBell14 (121) - Chelmsford, Massachusetts, USA - MAY 27, 2017
That rotten smell which makes sours good tasting. Cherry flavor is evident. High carbonation dark amber color. Very nice
John L - Rated via Beer Buddy for iPhone mariuspoenari (2850) - The Hague, NETHERLANDS - MAY 7, 2017
Hazy ruby-brown pour with a tall off-white head. Notes of sour cherries, mould, brett bitterness, lactic acid, red wine, grape skin, grape vinegar, raw almonds. Medium body and carbonation, a bit too syrupy for a sour beer, with a bitter, musty finish. gregwilsonstl (2576) - St. Louis, Missouri, USA - APR 22, 2017
Red. Sour. Really polished. Cherries. Kinda reminds me of a tart apples plus cherry soda.
back (2200) - Holstebro, DENMARK - MAR 16, 2017
Kobber klar skum hvid
Kirsebær vanilje træ bær stald
Sur modrate sød lidt
@rr BarrelTamer11 (10) - Escalon, California, USA - FEB 5, 2017
Sours are still a bit of a mystery to me. It’s hard to describe all I perceive; taste, smell etc... All I can say is this is very enjoyable to drink. MetalNHopHead (2053) - Lincoln, Nebraska, USA - JAN 29, 2017
For all of the characteristically funky bacteria and yeast strains that went into this brew, Supplication is almost unfathomable in how easy it is to drink. Deep reddish brown color. Notes of oak, cherry, earth, and vinous green grape. Bone dry finish. This beer certainly has tartness, but it’s not bracing. The fruit notes are vibrant, the biota are muted, and the balance is cohesive. It’s nothing short of amazing that a beer this wild can be this smooth. anstei (2450) - Zurich, SWITZERLAND - JAN 28, 2017
UPDATED: JAN 28, 2017 Tap at the brewpub. Pours almost clear amber. Aroma is barrel, fruit, wine, candy. Body is medium, but strongly sour with traces of sweet fruit. Actually rather dry. I remember this was the first sour beer ever that I liked, and now I remember why. Great beer. HuskerTan (2320) - Ravenna, Nebraska, USA - JAN 27, 2017
A- Oak, cherry, mild funk, red wine, complex.
A- Brown red color, hazy liquid, off white head.
T- Cherry, woodsy, slightly herbal, dark grapes, wine, complex.
P- Medium body, average texture, average carbonation, complex finish.
O- Outstanding. Certainly lives up to the hype. Not a huge amount of funkiness to it. A complex blend of cherries, oak, and array of other complex notes. Well done.