overall
100
100
style
RATINGS: 1472   WEIGHTED AVG: 4.16/5   SEASONAL: Special   EST. CALORIES: 232   ABV: 7.75%
COMMERCIAL DESCRIPTION
Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria.

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4.1
Mesjasz (1613) - Lodz, POLAND - AUG 28, 2016
Russian River Suplication - aromat dziki, bardzo rustykalny z lekkim wspomnieniem wiśni. Pachnie jak typowy lambik. Smak średnio kwaśny lekko octowy, wisniowy, agrestowy, cytrynowy, winny.

2.4
DocJitsu (2024) - Pensacola, Florida, USA - AUG 24, 2016
UPDATED: AUG 25, 2016 Tart nose, tart flavor. Seems a lot like a Granny Smith apple lying on the ground. Really don’t get the allure to people who enjoy drinking this.

4.2
Inbreak (6402) - Loddefjord, NORWAY - AUG 20, 2016
UPDATED: NOV 12, 2016 12.11.2016, 0,375l bottle (2015 vintage) @ home:
20.08.2016, 0,375l bottle (2015 vintage) @ Crowbar:
Nice bubbly-creamy mediumlasting head. Aroma is sour-ish dry, oak, mild vinegar, minerals, weeds, sour cherries, soda powder, grass, bark. Taste is sour-ish dry, soda powder, sorrel, mild vinegar, oak, minerals, berry skin, sour cherries, bark, weeds, grass, mountain cranberries. Medium bitterness, sour-ish dry mouthfeel. Nice.

4.6
fiery1 (1561) - Vancouver, British Columbia, CANADA - AUG 15, 2016
Bottle batch 100815. Cherries filled the air with a loud pop. Cherries and sour nose. Flavor matches but some wood as well. Smooth. Absolutely lovely!

4
beerplace (1923) - Vancouver, British Columbia, CANADA - AUG 15, 2016
375ml bottle at Brian’s (thx, Brian!). Bottled on 08-Oct-2015. Sour aroma brings out lots of cherries, wine barrels, funk. Taste is the same character, very smooth. Perfect.

4
Mark_Eck (1998) - - JUL 30, 2016
Bottle. Pours a dark amber color. Aroma and taste are cherries, tartness, and a dry finish.

4.3
Mortlach (2490) - Rome, ITALY - JUN 12, 2016
Bottle shared by ippopotamo36 @King Arthur (Rome), thanks Alberto! Pours reddish with a medium to little white head. Aroma of cherry, pinot noir, barnyard, dust, cellar mold. Flavour is vinous, citric, lactic, lots of red fruits, astringency. High body, medium to light carbonation. Rough and aggressive, but astonishing!

4.4
copestx (227) - Vesterbro, DENMARK - MAY 16, 2016
On tap at RR. Little head and light carbonation. Thin body for such complex taste. Sour cherry, oak, pinot, strawberry, funk deliciousness. Up there with the best sours in the world.

4.1
islay (2920) - Minneapolis, Minnesota, USA - MAY 15, 2016
Small pour at a tasting, consumed on 5-7-16. Pours copper, clear with a little haze. Sour, malty aroma features scents of apple cider and purple grape. Really pleasant smell. Tart, sour taste. Lemon juice. Bitter. Metallic. Fresh, kettle-style sour mixed with a substantial, barrel-aged quality. Perfectly executed. Frothy in the palate. Really good.

3.9
thomashall (999) - New Hope, Minnesota, USA - MAY 14, 2016
Bottle from trade. Dark caramel color. Aroma has some cherries along with the wine barrel. Taste is acidic up front with dry wine finish. Not picking up much cherry in the taste. Really well done.


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