overall
100
100
style
RATINGS: 1477   WEIGHTED AVG: 4.16/5   SEASONAL: Special   EST. CALORIES: 232   ABV: 7.75%
COMMERCIAL DESCRIPTION
Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria.

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jeremytoni's rating

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
jeremytoni (3083) - Swedesboro, New Jersey, USA - SEP 17, 2008
Tasted @ beer school Tria, hosted by Tom Peters. Poured a hazy golden color with a good amount of head. Nice tart flavor with a lingering finish.


3.9
sonnycheeba (6342) - Federal Hill, Baltimore, Maryland, USA - NOV 12, 2017
Tap at Pizza Port OB. Pours clear rose. Aroma and flavor are cherries, wheat, oak, mixed culture, tannins, and soft acidity. Light body.

3.7
snoworsummer (6069) - baltimore, Maryland, USA - NOV 11, 2017
Draft at Pizza Port OB. Pours clear copper with almost no head. Tastes like booze, dried fruits, wine, and woody malt. Light body and low/medium carbonation. Smells like booze, dried fruits, wine, woody malt, and musk.

4.4
dzudohonor (289) - POLAND - NOV 8, 2017
backlog z PAKK 2017. Na pierwszej planie skórka brzoskwini, świeżo skoszona trawa, agrest, delikatna stajnia i dzikość. Piwo ma bardzo czysty profil. Jest super ułożone. W smaku cytruski, delikatna żywiczność, cierpkie winogrona.

4.3
pjotrapostou (361) - POLAND - OCT 8, 2017
Wyraziście wiśniowe, cierpkie i wytrawne, sporo pestek wiśni, drewniany, beczkowy posmak. Świetnie ułożone, ale bardzo intensywne. Kwaśność na drugim planie, bardziej owocowa, niż octowa. Bardzo lekko się pije, wspaniałe.

4.1
czlowiekmotyka (516) - Warsaw, POLAND - SEP 30, 2017
I think it is more of a wild ale than Flanders but it is really tasty. Not at all vinegarish nice red fruit base. Beautiful wine barrel notes. Delicious.

4
markextrae (4485) - Alingsås, SWEDEN, SWEDEN - SEP 30, 2017
Hazy orange like colour. Tart vinegar notes, earthy oak notes, grape notes, cherries aren't jumping out of it. Spiced yeast notes. Taste is dry tart.

4.4
Iznogud (4347) - CROATIA - SEP 26, 2017
Bottle, 375 ml from City Beer, SF. Shared with Banjo, Max, JFK10000. Hazy orange, off white head. Vinous, fruit, grapes, lots of wood, complex, ripe fruit. Medium bodied. Strong acidity.

3.9
monkeychugg55 (1109) - Joliet, Illinois, USA - SEP 19, 2017
Clear amber with a fizzy white head. Lots of brett in the aroma. Barnyard, sour cherries, brett smokiness, overripe pear, and some light wine barrel notes. The flavor is pretty sour, with a nice woody wine character and sour cherries.

4
nealblind (1976) - Seattle, Alabama, USA - AUG 25, 2017
Aroma cherries caramel. Tastes tart lemon juice. Some minerals. Plums raisins. Very good.

4.4
bartlebier (4123) - Belchium im Biersgau, GERMANY - AUG 20, 2017
375ml bottled 02/2017, merci BA-beersnake shared at Freiburg August Deluge Tasting 2017. - What a revelation to have this on standby after De Garde’s young&green Pinot Noire US-lambic style: a by now much anthologised US Oud Bruin, pinot noire barreled. Label mentions a min. barreling age of 9-15 months. - - - Lovely thick oaky vanilla nose, adding spicy umami to a mild version of more familiar Vlaams Oud Bruin lacto tartness, including mushroom. Taste is smooth (!) like silky Spätburgunder molecularly infused with a subtle dose of earthy umami champignons. Fruity Tartness of both sweet and sour cherries with lacto edges builds around the umami grapeflesh, remaining well-behaved, gastronomic and not a pornographic end in itself, like in so many other US sours. Slight residual sweetness andstickiness, like the residual sugars of sweet cherry in buttermilk, going on supreme strawberries-and-cream deliciousness. - In parts this is a luxury version of a very good Oud Bruin and one of few US sours my Belgian-socialised palate/enamel agrees with.


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