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RATINGS: 1155   WEIGHTED AVG: 4.08/5   SEASONAL: Special   EST. CALORIES: 218   ABV: 7.25%
COMMERCIAL DESCRIPTION
Is it beer, or is it wine? "Aged in French oak wine barrels for twelve months with distinct characteristics of fruit and subtle oak" sounds more like a description of wine than beer. But, of course, Temptation is indeed beer. Actually, Temptation is a Blonde Ale Fermented with a special strain of yeast, then aged in French oak chardonnay barrels. Flavors of wine and oak absorb into the brew throughout twelve months of aging. During this aging process, a secondary fermentation occurs using a yeast strain disliked by most brewers and winemakers called Brettanomyces. The "Bret" gives Temptation intriguing characteristics and a pleasant sourness. Temptation is re-fermented in the bottle to create its carbonation--a process commonly used to make fine champagne and sparkling wine. Spent yeast forms a thin layer of sediment to remain in the bottle.

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4
rami_pl (4569) - Warszawa, POLAND - OCT 29, 2016
UPDATED: FEB 23, 2017 Panel RR Rami Rami is drinking a Temptation by Russian River Brewing Company at Chmielarnia MarszałkowskaTaki lambik. Z biala porzeczka i agrestem. Umiarkowanie kwasny, dosc duzo tanin... wytrawny. Robi wrazenie

Ocena potraktowana skryptem do przeliczania ocen (uzgodnienie UT/RB).

3.5
Skinnyviking (9728) - Copenhagen, DENMARK - OCT 6, 2016
Low fluffy white lasting head. Hazy yellow body. Acicic to sour fruity grapefruit aroma and flavor. Low carbonation. Long finish.

3.6
jc1762 (1633) - Washington DC, USA - SEP 24, 2016
Bottle into a wineglass showing moderately filtered neon yellow with quickly dissipating foam lacing.


The nose shows clean chardonnay - lemon meringue, light citrus.

The palate is well carbonated and light bodied. Lightly tart with light citric zest around the edges. Light white wine bitterness on the finish.

4.3
gephross100 (943) - Bellaire, Texas, USA - SEP 10, 2016
UPDATED: SEP 10, 2016 2010 Bottle thanks to Mike. Pours a clear yellow color no head. Smells like truffle peach and old sweat. Slight butter flavor. Very light mouthfeel and light sourness.

4.1
TheJester (2543) - Cavan Monaghan, Ontario, CANADA - SEP 2, 2016
This is one off the bucket list. Thanks Rob. By far the driest beer I've ever had. Some unique flavours, including pickle juice. Medicine. Herbs. Herbal medicine. Excellent. ---Rated via Beer Buddy for iPhone

2.7
DocJitsu (2042) - Pensacola, Florida, USA - AUG 24, 2016
Clear classic golden pour with nearly no head. Tart nose. Tart flavor. Blah.

4
thepatrickman (1503) - Lewes, East Sussex, ENGLAND - AUG 11, 2016
Bottle, about a year old, from Michael (misterburd) -- many, many thanks! Fruity, funky, and bitter, this is a great funky Belgian that’s being made the old-fashioned way in California.

3.5
RRistow12 (953) - Lewis Center, Ohio, USA - JUL 18, 2016
Tasted from draft. Pours a very pale light yellow. Clear with some lacing. Aroma is Brett, lemon, citrus, funk. Taste is pretty bitter with flavors of citrus, sour funk, grass and herbal notes. I'll admit I'm not a sour fan but this is well done. ---Rated via Beer Buddy for iPhone

3.5
TEJA (3293) - Stockholm, SWEDEN - JUN 19, 2016
Batch 2 bottle shared by Karl Meyer thanks. No head. Clear golden color. Big brett aroma and nice complementing acidity. Fresh even though 10 years old.

4.3
ben4321 (6772) - Hoboken, New Jersey, USA - MAY 18, 2016
Bottle from NickD717 simply because he’s a good dude and he noticed I’d never had it before. Thanks bud! Beautiful aroma of white wine grapes, yeast, funk, and a little citrus fruit. Pours a clear yellowish-orange with just a hint of a green tint. Fairly bubbly in the glass with a thick white head and some rather heavy, sticky lacing on the glass. The flavor is funky and a little tart. Strong wine component melds beautifully with the funk. Feels fairly soft and yet somehow tingly at the same time, with a dry, funky close. Really excellent stuff. Just another way that our 20+ years of friendship has paid off for my beer drinking pleasure. Thanks again Nick!


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