DYCSoccer17 (3714) - Woodland, California, USA - SEP 15, 2007
On tap at Toronado’s 20th Anniversary. Vinous, lightly sour, funky nose. A bit sweet and there are plenty of grape notes, too. Beautiful burgundy color that is mildly hazy. This beer has a frothy off-white head and great lacing, too. Lightly sour, funky, barnyardy flavors to start. Some cheesiness is present in the middle, which turns a little funkier and sour towards the finish. Seems a little overfunked and sour for my tastes. This is so-so. SoLan (1550) - Florida, USA - SEP 15, 2007
Courtesy mgumby10. Hazy, murky burnt brown with no significant head. Aroma is similar to a flemish sour- sour, vinegared cherries and oak- with some earthy barn funk in there, also. Less vinegar and less sweetness than most flemish sour with added element of toasted cookie malt in the background that matches very well with the oak. Alcohol mostly masked, just a touch in the dry, bretty finish. Medium/full body, balanced carbonation. Great brew. Oakes (19332) - Vancouver, British Columbia, CANADA - SEP 15, 2007
Murky reddish-brown colour. Woody, cherryish, rodenbachy aroma. Spritzy carbonation and quite sour, but with a warming malt character underneath. Definitely with the rodenbachish accents and more sour than most American sours. Big wood character and a warming splash of alcohol late. This I need to see again. CheesedMan (572) - Saint Cloud, Florida, USA - SEP 15, 2007
Courtesy mgumby10. This beer pours a glorious mahogony color, some glints of ochre. The head seems to hold on for a while. Gorgeous. Aroma is funky and sour, but in an atypical way. There is a hint of lemon curd intermingling with a touch of alcohol, but ever so slightly. The flavor is balanced and rich. The tartness is there, but is well integrated and full. Very nice. mgumby10 (1856) - Jupiter, Florida, USA - SEP 15, 2007
Courtesy irishboy. Thanks Richard!! Pours a cloudy brownish maroon color with a medium, foamy, light tan head. Mahogany comes to mind as well in the color. Beautiful blend of tart fruits, tannins, and brett. Not too explosive, but enough to make you really want to start sipping. Wow, unexpected huge tart sourness attacks my cheeks and makes me pucker. You could tell the brett was quite alive and kicking. after a few sips, my palate got used to the sourness and it started to become quite easy to drink and refreshing. Thealcohol was slightly present in the finish, but masked somewhat by the tannins and tartness. Really enjoyed this as it surprised alot. Thanks again Richard!!
WeeHeavySD (3387) - Portland, Oregon, USA - SEP 13, 2007
UPDATED: AUG 16, 2008 Tasted 2 bottles with pals @ Belgian Beer Shindig numero dos. Man o Man I’ve been excited about this killer sour. Pours cloudy brown with a creamy off white head. The nose is incredible, sour, sweet and tart. The taste was incredible very sour, bretty and full of umph. The alc % is well hidden. Glad to share this with some great folks. Thanks for the bottles guys. presario (4925) - Stampede City, Alberta, CANADA - SEP 11, 2007
Bottle shared at CapFlu’s tasting after GCBF. Big head. Cloudy reddish brown. Sour nose. Sour drinkable and malty. Sinks into the teeth. Enniskillen (2061) - Bakersfield, California, USA - SEP 11, 2007
Brown/Amber with a thin tan head.
Aroma is caramel with a light sourness, cherries. Taste has a nice dose of Brett, cherries, caramel, and oak. Pretty Good. FlacoAlto (4228) - Tucson, Arizona, USA - SEP 7, 2007
This beer pours from the 750ml bottle with a wispy, ring of a head that sits atop a hazy, amber-brown colored beer. The aroma is a mix of sour aromatics, and major oak. The oak character is quite encompassing and quite complex as far as oak goes; aromas of spicy wood, hot almost whisky like notes, soft buttery wood and touches of vanillin are all quite evident. This aroma would really appeal to those who really love oak. For me though, the aroma is way too one dimensional; I really prefer oak character to serve as a backbone for the malt, hop and fermentation character.JohnC (3008) - Mission Viejo, California, USA - SEP 6, 2007
The beer tastes sour up front and thankfully the oak notes are much more in check in the flavor department. Fruit notes of tart plums and fleshy tamarind notes are in evidence and they intermingle with and are wrapped up in the sour character of this beer. This has a really nice level of funk and sourness to it. There is lots of complexity to this brew with additional flavors of cherries (is there some supplication in this blend), tannic woodiness, spicy oak, touches of butterscotch and a hint of vanillin. This has a fullness to the body, that carries the flavors quite well; part of the fullness seems to be from the barrel character (tannins and such providing additional body).
I am much relieved that the oak notes where only part of the overall mix in the flavor of this beer. I really like how this is a nice mix of fruit flavors, oak derived notes and tart funk. In fact the flavor is really well integrated and all the flavors are delivered cleanly to my palate without any muddied / muddled quality.
Bottle: It pours a dark, hazy amber with a tightly bubbled creamy yellowish head. It’s tangy, sour, apple-cider-ish that finishes with juiciness. A great beer to have with food.