Maracuja05 (1629) - Mainz, GERMANY - OCT 6, 2016 mullet (849) - Melbourne, - DEC 31, 2011
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
Tap at the brewery. Aroma is fairly hot and shampooey initially but it settles down to reveal a lush carameliness which is quite impressive. Very crystal malt heavy with not much else going on, but it finishes dry enough. Definitely the pick of the beers on the day, it could be very good if they cleaned up the fermentation a bit.
[backlog] 08-02-15 // 170ml glass on tasting paddle at the brewery. Copper coloured beer. Very malty. Soem roast notes. Sweet malts. Tezminator (298) - AUSTRALIA - OCT 2, 2016
Aroma of malt and caramel. Taste of spice and burnt butterscotch. Nice finish. Unusual and interesting beer. vinhol (346) - AUSTRALIA - DEC 26, 2014
330 mil bottle with malty aroma deep mahogany on colour off white head very malty taste ok Davros (3282) - Melbourne, AUSTRALIA - NOV 15, 2013
Pours dark brown with a large head.
Nose shows caramelised malt along with banana notes and a doughy yeast character.
Similar flavours, brown sugar, toasted malt, vegetal notes and doughy yeast.
Too much carbonation.
A couple of big problems here.