omhper (25750) - Tyresö, SWEDEN - APR 7, 2002
Near black in colour with rich head. Coffee aroma. Medium bodied, slightly roasty, rather dry, creamy. Medium bitterness. An excellent tmavý. maeib (8749) - Wootton, Northampton, Northamptonshire, ENGLAND - OCT 9, 2004
Bottled - Bedford Beer Festival. A malty nutty aroma with a bit of butterscotch. Typical dark brown dunkel coloured. Good nutty caramel and smooth fruits in the taste. Good body and very moreish. I tended to cuddle this glass and not give the others much of a go if my memory serves me right. MiP (15973) - Sønderborg, DENMARK - JUL 12, 2009
Bottle, 4.5%. Creamy aroma, quite roasted, some coffee. Clear dark brown colour. The flavour is nicely roasted with some barley bitterness resembling that of a stout. This is quite mild, though, but very flavourful. beerinmarch (2830) - Washington, USA - NOV 14, 2006
From the tap pours dark brown with a tall tan head. Milky and roasty with a very smooth body. The mouthfeel on these czech beers are so silky smooth its incredible. Burnt chocolate flavor up front with a nice caramel taste in the middle. Hints of licorice here and there, just really flavorful with nice subtle notes instead of overwhelming flavors. Dedollewaitor (16393) - Odense, DENMARK - NOV 29, 2009
Tap @ Zly Casy, Prague. Comes as Rychtar malvaz tmavy lezak. Pours dark brown nearly black with a full creamy white head and lacings. Dry roasted and fruity nose. Taste is roast and caramel with hints of coffee and liquorice. Smooth and creamy. Very nice!
gunnar (9698) - Sandnes, NORWAY - MAR 19, 2010
Tap @ Jama restaurant, Prague. Served as Rychtar malvaz tmavy lezak. Pours pitch black with a big off-white creamy head. Roasted malty aroma. Taste is weak caramel and roasted malts,some liquorice, a pleasant surprise ! chriso (21656) - London, Greater London, ENGLAND - SEP 15, 2004
UPDATED: NOV 7, 2004 Dark brown colour. Aroma is mildly malty, but quite restrained. Noticeably hoppy flavour. Clean and crisp. Pretty good. Bottled at GBBF 2004. (6/4/7/3/13). RE-RATE. Bottled at Bedford Beer Festival. I don’t know whethere this was from a different batch, but I certainly noticed more licorice & treacle, some nutty notes and a more filling mouthfeel than previously. Bumped it up a couple of notches.
DanielBrown (4546) - Birmingham (via Leicester), West Midlands, ENGLAND - APR 5, 2005
Bottle from the Criterion, Leicester. Nice dark Dunkel with a creamy, beige head. A creamy choc flavour, mixed with water and a few specks of metal. Smooth, and actually a little Porterish. A drinkable session beer, which is clean and balanced, without being a taste sensation. jfb (6673) - GERMANY - JUN 18, 2009
(bottle) pours a clear deep ruby colour with a frothy off-white head. aroma of smooth dark roasted malts, milk chocolate and coffee. flavour is the same, with some grain accents and a chocolaty light bitter finish. medium body and carbonation. duff (5486) - Copenhagen, DENMARK - OCT 24, 2004
Bottle. Mollasses and toast, lightly syrupy texture, but nice flavour, finished a little bit salty, which was surprising. BIt of caramel. Subtle, but nice.