amikhaylov (55) - Moscow, RUSSIA - AUG 11, 2017
One of a kind berliner with apricot. Sour, with some notes of berries, muddy. Excellent. kermis (13883) - The Hague / Amsterdam, NETHERLANDS - AUG 9, 2017
7 3 6 3 13mike_77 (6768) - Breda, NETHERLANDS - JUL 29, 2017
Draft at Murphy’s Law, The Hague. Hazy dull golden with a small white head. Aroma of tart apricot, wheat, citrus and a light funky touch. Flavour is above light sweet and moderate sour with a lactic burn in the finish. Above light bodied with soft carbonation.
Cloudy straw blond colour with no head. Aroma has that typical Berliner note. Flavour is dry and sour with a lot of fruitiness. Not especially apricot flavoured but certainly fruity-sour. geolgau (300) - Cluj-Napoca, ROMANIA - JUL 28, 2017
Aroma is full fresh and full of apricots,with notes of sourness, fermented fruits and tartiness. Taste is sweet and sour, following the nose. Finish is pleasantly sour with green cherry plums. Not very complex but refreshing and well made. tderoeck (10002) - Gent, BELGIUM - JUL 13, 2017
11/VI/17 - 33cl bottle @ Vleteren Craft Beer Festival - BB: n/a (2017-900) Thanks to 77ships and kraddel for sharing today’s beers!
77ships (9949) - Antwerpen, BELGIUM - JUN 15, 2017
Little cloudy pale yellowish beer, small irregular broken white head, unstable, dissipates quickly, little adhesive. Aroma: little funky, yeast, weird, apricot skin. MF: soft carbon, medium to light body. Taste: lots of yoghurt, lactobacillus acidity, little bitter, fruity notes. Aftertaste: spicy touch, yeasty, pretty sour, not a big fan.
Thank you for sharing tderoeck! Sampled 330 ml. bottle @ VCBF 2017. Weird hazy paler citrus look. Nose is absolutely massively lactic low sour apricot. Taste is same, massively juicy & hugely lactic apricot & half-dried apricot, damn fruit, very nice, hugely juicy, body is touch fizzy. Lovely huge lactic fruit expression. Idiosynkrasie (7625) - Bielefeld, GERMANY - JUN 3, 2017
330ml bottle. Hazy, yellow-ish, golden colour with small to average, frothy, white head rapidly diminishing under sizzling. Tart-ish, lactic and fruity aroma, notes of unripe apricot, mirabelle, nectarine, minimally spicy overtones. Taste is tart to sour, lactic, fruity, tangy, sauerkraut basis, notes of unripe yellow stone fruit, apricot, mirabelle, nectarine; really sour, lasting finish. Extremely refreshing, very good. Holmen2 (3749) - NORWAY - MAY 21, 2017
From tap at Bøker & Børst with BHK 21.05.17. Pale, cloudy yellow. Small, white head. Sour aroma of fruits and apricots, with a gently touch of fresh vomit. Similarly acid taste, with passions fruit and apricot. Slightly astringent mouthfeel. Good drinkability. neongolden (1666) - Linköping, Sweden/Toronto, Ontario, CANADA - MAY 9, 2017
(Sample from, if I remember, a decanter @ CBC 2016 Yellow Session, Copenhagen) The pour looks like apricot pureed into a glass, lots of fruit still floating around. Smells, perhaps not surprisingly, like apricot pureed into a glass. Shockingly, tastes a lot like apricot pureed into a glass too... There is a bit of lacto to it, but this is probably the most fruit-forward Berliner I’ve had, unfiltered barely begins to describe it. This is really fun even if, when it comes down to it, it’s pretty much a lightly alcoholic apricot juice. Svartvit (631) - NETHERLANDS - MAR 29, 2017
Bottle at home. Pours a very pale hazy yellow with a small bubbly white head. Apricots of course, hay, funk, bit of malts, passoa, yoghurty lacto notes. Quite sweet at first. Has a nice refreshing tart sour apricot finish.