HumanBeing (19) - Houston, Texas, USA - DEC 2, 2010
This beer really makes me appreciate saint arnold amber. The trappist yeast gives a sweeter, fruity taste. Some clove in there. Excellent beer sspectre (2) - Pearland, Texas, USA - MAR 11, 2009 does not count
This was a special brew Saint Arnold was testing in Houston; only 4 barrels were made.
Draught. Deep cloudy amber color. Has some fruity notes to it. Smooth flavor, but not much of a finish.
Best Houston beer I’ve tasted. SudsMcDuff (8429) - .....Manchester United.........., Texas, USA - DEC 4, 2010
cloves, banana skin, and light caramel .. . medium head, decent lacing .. . light tan gold .. . beautiful bitterness with the banana/clove .. . subtle but nice experiment.. . the winners are the kids, in second; me, in a distant third ..bobKAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - DEC 1, 2010
Earlier Rating: 7/22/2009 Total Score: 4
this was a fun brew, a wonderful twist on the regular.. . light and quite refined... this could do very very well if put on tap in the early summer .. . thanks brock, keep this funky shit up!
Tap at brewery.djd07 (14517) - Houston, Texas, USA - DEC 9, 2010
Pours a lively glass yellow with a nice, white head and intricate lacing. Aroma is pruny cheddar funk, banana bread, rotten peach, and lemony melon. Flavor is bready malt, over-ripe banana, honey, and light pepper. Average mouthfeel. Not bad, but could be more assertive.
On cask at Petrol Station. Pours a cloudy orange with a small frothy white head that leaves spotty lacing. The aroma is yeast and fruit with clove. Medium mouthfeel with clove banana and much more drier than the regular amber in the finish.
SarahH648 (7) - Houston, Texas, USA - FEB 18, 2012 does not count
toast, alcohol, amber, hazy, rocky head, lightly bitter, medium body, Another moveable yeast series. Very delicious, however not my favorite of the series. ttutony (920) - Pittsburgh, Pennsylvania, USA - DEC 6, 2010
Transparent golden in the glass. Aroma of spice, cloves, and fruity banana esters. Noticeably drier on the palate than the regular St. Arnold amber when compared side by side. Interesting, especially in a side by side comparison with the original. brokensail (16449) - Dublin, California, USA - DEC 15, 2010
A: Pours a cloudy light amber color with a white head.
S: Lots of coriander and banana to the nose with a decent breadiness. Lots of yeast and esters along with a bit of orange and lemon zest.
T: Taste is very zesty and peppery. The malt is pale and crackery and there’s some orange peel, coriander, and tons of yeast eters.
M: The body is medium with a moderate level of carbonation.
D: Pretty light and easy to drink in terms of mouthfeel, but there are definitely some assertive flavors from the different yeast. thirdeye11 (6160) - Dallas, Texas, USA - DEC 8, 2010
(draft at meddlesome moth) clear pale yellow, lasting crete tan head. Nose of white pepper, apple and Belgian spicy yeast. Taste of earth, dirty water, funky, apple. Creamy body but earthy linger. Easy to drink but an odd aftertaste. Mora2000 (6158) - McKinney, Texas, USA - DEC 9, 2010
On tap at the Meddlesome Moth.
The beer pours a light amber color with a white head. The aroma is Belgian yeast, apples, cherries and biscuit malt. The flavor is white pepper, apples, other fruit, yeast and lighter, biscuit and bready malt. There is also a little bit of English hop bitterness. Medium mouthfeel and medium carbonation.