gizmo_ber (221) - Steinwenden, GERMANY - DEC 23, 2017
Not much head, but that's the only real issue I had with this, as it's a very good barleywine. fiulijn (21537) - Vancouver, British Columbia, CANADA - NOV 22, 2017
Tasting at Matt'smcberko (20285) - Vancouver, British Columbia, CANADA - NOV 22, 2017
Amber color, clean. Aroma of marzipan, rye whiskey, foot, dark fruits, raisin, light vanilla, mildly earthy. Malt flavor, vanilla, too boozy.
330mL bottle, pours a hazy dark amber with a small off-white head. Aroma is intense, with lots of whiskey barrels, caramel, toffee, and brown sugar. Flavour is very boozy, with lots of booze, caramel, brown sugar, and toffee. This is extremely boozy and very malt-heavy. Not especially well-refined, but it's pleasant enough. Oakes (19569) - Vancouver, British Columbia, CANADA - NOV 22, 2017
Amber, no head. On the nose, has some malty, caramel sugars, and it's about the same on the palate. Rich, deep sugars, fair bit of alcohol, Don't mind it - malty and boozy, has a sticky caramel character, just a touch of fruity esters. Ferris (17800) - Burnaby, British Columbia, CANADA - NOV 22, 2017
Bottle - Sweet caramel. Clear copper with no head. Nice caramel, toffee and a long sweet finish. Sweet and very English, but Barrel is lost. Decent.
dfinney23 (3424) - Houston, Texas, USA - JUN 26, 2017
Not much head but what there is sticks around. Caramel, dark fruit, wood and rye spice. What’s not to like? coachd (1002) - Missouri, USA - APR 29, 2017
Chocolatey aroma, also spicy and a bit boozy. See through dark red color with no head. Sweet malty flavor with oaky depth from the whiskey barrel and a slight booze burn in the aftertaste. Thick palate, low carbonation. Cajun (551) - Lafayette, Louisiana, USA - MAR 14, 2017
Bottle - Pours a deep amber-brown, this particular bottle is FLAT. Biff whiff of fermented fruit (figs, raisins, stone fruits) caramel malts, spice. Flavor of malted barley, figs, raisins, spices, cloves, fermented breads, toffee, bite of hops...warming alcohol end. Was flat, so mouth-feel was lacking. jtclockwork (17769) - , New Jersey, USA - DEC 27, 2016
Bottle - pours dark brown - nose and taste of rye whiskey, oak, caramel, burnt toffee and cotton candy - medium body thirdeye11 (6162) - Dallas, Texas, USA - DEC 13, 2016
(Draught at BrainDead brewing-lines cleaned 12/6) clear rich copper, fine white bubbles. Nose of rich caramel, rye whiskey, rum raisins, cherries and a touch of alcohol. Taste of cream, rye whiskey, wood tannins, dark fruit, fairly rich, light hops but mostly English style. Nice beer!