Brew4Dug (139) - Houston, Texas, USA - JAN 29, 2005
Since the Elissa IPA is now being brewed and distributed year-round, I must say that I already miss this fine ale being on the shelf of the local grocer. A very well balance ale with a smooth and sweet finish that tickles the palate. Very well-hidden alcohol punch, with no apparent astringent bite throughout the glassful. Recommended. bowen008 (134) - Houston, Texas, USA - JUN 29, 2003
Oh god this beer is good. It is rich and sweet with spice to it. Somewhere in the hops this beer gets a taste like a cinnamon Christmas tree. mpbro (132) - Stanford, California, USA - NOV 28, 2002
Surprised to see this
one rated so highly, but
it looks like much has changed
in the St. Arnold recipes since
I last sampled 5 years ago. As I
recall back then, this went down simply
as a high octane version of the already-nice
Amber Ale. I expected more complexity
a seasonal beer. steve1966 (131) - Florida, USA - MAY 13, 2014
Dark amber color head dissapears fast. Aroma malts fresh and earthy. Faint spices of some kind. Nice hop taste on the tounge bitter finish. Has some balls to it. Chewy mouth feel kind of a cross between anchor steam and bass ale...fairly interesting DrZao (128) - Houston, Texas, USA - NOV 18, 2007
UPDATED: DEC 8, 2008 Dark amber with big foamy head. Unique malty aroma...I didn’t find it stale, but rather estery malt, like buttered biscuits. Flavor is dominated by malt, with a hint of banana/ester fruitiness and some unique "spice". Herbal hops are very mild, and the aftertaste is smooth and malty. A retasting of the draft version &#40;2008 batch&#41; makes me rate the palate higher as it is very nice and smooth. The flavor and overall impression are also much higher. I was quite impressed.
BgThang (126) - Texas, USA - APR 26, 2009
This beer is one of my favorites.
It pours a deep amber/ruby color and has a nice sublte hop nose to it.
it has hints of spice, cinnamon on the nose as well.
the taste is very nice. you can taste the spices in the beer.
I always buy 2-3 sixers when this comes out.
Does not age very well.
Serving type: bottle
Reviewed on: 04-09-2008 09:57:34 AndrewM (126) - Waco (Buckle of the Bible Belt), Texas, USA - DEC 19, 2005
Pours coppery with no head. Aroma is raisiny fruit and fruitcake spices. Sweet and mild spices for flavor. Cold, it’s a bit watery, but warmed up slightly (per recommendation), it starts to bloom. From Spec’s in Conroe, TX. mothman (120) - Minneapolis, Minnesota, USA - AUG 23, 2010
Poured into Sam Adams Sensory Glass. No freshness date. Bottem of cap read: Hop to it!
Pours a thin head that doesn’t last very long. Color is a hazy orange copper.
The aroma is of spices. A nut mag flavor is present. There also seems to be some cherry aromas floating around, as well as slight earthy hops.
The first thing I tasted in this beer was the hops. It tasted kind of like SN Celebration. The hops were very earthy, followed by holiday spices. There was also a vanilla flavor present.
Mouthfeel starts out bitter, like an ipa, but the gets really smooth. However, it leaves a dry aftertaste like an ipa.
Overall, this is a really easy to drink and at 7% I could easily session this beer. It is complex and has a lot of taste to it. I really like this winter beer.
Serving type: bottle
Reviewed on: 01-10-2009 05:32:26 DANEgerous (96) - Texas, USA - NOV 1, 2011
Aroma: Fantastically fragrant nice notes of toasty wheat, floral hops, slight under tones of spice, choclate and a sweet soda like flavor.
Appearance: Deep rich amber with a descent pale tan foam
Taste: Deep rich full all with balance of hops and sweet malt notes, it is broken up from being overly heavy with notes sweet caramel.
Overall: Fantastic and with rather local distribution and a seasonal availability I say grab a sixer spark up a nice fire and grab a friend get toasty while getting toasted on a cold day.