BMan1113VR (7930) - Los Angeles, California, USA - MAY 13, 2013
Bottle at BTBF and from a trade with angrypanda06. Pours with a near black, deep brown hued body. Aromas are toasty, malty, chocolate, grapenuts, dark fruit and molasses. Moderate to low esters. Flavors are medium dry and very fuselly hot. Moderate roast, molasses, boozy. Raisins. Almost a rye like spicy-crispness. Lively carbonation and quite hot/warming. EnzoPR (7) - Texas, USA - MAY 4, 2013 does not count
Warming aroma of malt and booze rise slowly from the chalice, not too overpowering not be underestimated. Pours the darkest hue of red almost black, reminds me of blackberries. The taste is completely accurate to the description, very slight bitterness, maltiness and a dryness that wraps it all up, until you start drinking again. Very pleasent, very enjoyable indeed.
---Rated via Beer Buddy for iPhone dreadnord (1012) - San Diego, California, USA - MAY 1, 2013
The pour is dark brown with a small tan head. The nose is raisins, prunes, cinnamon, nutmeg and molasses. The taste is high sweet and low bitter. The texture is soft, smooth, heavy body and a long finish.
---Rated via Beer Buddy for iPhone ansermadide (1526) - Kyle, Texas, USA - APR 28, 2013
Leaving the bottle dark brown with deep beet red hues (at least in mid-stream), Divine Reserve #13 collects in the glass so dark reddish brown that it almost looks black. A light-medium brown head tops the beer after the pour, but the beer’s dense, thick, syrupiness seems to prevent the beer from sustaining any serious head after it bursts its own bubbles. The aroma is of burnt sugar, roasted beets, roasted malts, and a touch of cocoa with underlying Belgian yeast characteristics. bytemesis (9349) - Sunnyvale, California, USA - APR 24, 2013
In the mouth... not as enjoyable as the nose lets on, but give this a year or two and it’ll be much nicer. That burnt sugar seems to dominate the flavor, coupling with an intense roasted malt and hop bitterness. This leads straight to a finish that starts off yeasty and ends with a charred, gaseous combination of cloves and raisins. It’s nice, though, and fruity and soft.
As Saint Arnold intended, it doesn’t have a very complex flavor palate, and although it tastes nice and isn’t overwhelming, it does taste like it could use some melding and softening of the individual flavors. Talk to me again in a year (and two) and then we’ll discuss what this beer really is all about.
Bottle - thanks Mora2000! Pours clear deep ruby black, small tan head, some lacing. Aroma is dried fruit, molasses, figs, maybe chocolate, spices. Flavor is the same, light sweet, rich of orange zesty, spices. Medium body, airy carbonation. Too spiced for my tastes. ABV is well hidden though!
brokensail (16678) - Dublin, California, USA - APR 21, 2013
Copper pour with a small beige head. Sweet aroma of brown sugar, toffee, caramel, and dark fruit. Dates, raisins, banana, and a touch of spice. Some chocolate, alcohol, and yeast. Big sweetness of caramel, brown sugar, and toffee. Strong date, plum, and raisin flavors. Hints of clove, nutmeg, chocolate, and yeast. A little bit boozy. ttutony (945) - Pittsburgh, Pennsylvania, USA - APR 16, 2013
Deep brown almost black in the glass. Aroma of yeast and dried fruits. Somewhat bitter with nice raisin and dried fruits notes on the palate. Fratto (2845) - Arlington, Texas, USA - APR 13, 2013
Big Texas Beer Fest. Dark pour with a small head. Aroma is dark fruit, lemons, and roast. Taste is chocolate, roast, more banana, and just a whole lot of stuff happening at the end. Torn between whether I was happy at complexity or whether I was confused by a too much going on. Tejas (1008) - Dallas, Texas, USA - APR 9, 2013
I don’t get the hype of the Devine Reserve series. To me, only one was out of this world, the pumpkin beer. This didn’t compare to the quads I’ve had from La Trappe, Rochefort, Westy or even Allagash. Thorpe429 (5122) - , Illinois, USA - APR 7, 2013
Thanks, Drew. Nose has moderate dark fruits and sweetness. Fairly full body with a touch of booze. Touch of spice. Well rounded.