TheEpeeist (3709) - Media, Pennsylvania, USA - MAY 15, 2010
12 oz bottle. Dark brown with a fluffy tan head that fades to a smooth coating. Nose is cinnamon, clove, pumpkin and caramel. Medium body with a sharp tang. Taste is clove, molasses, chocolate and nutmeg; not so much pumpkin. Finishes hot with bitter spices. A massive imperial spice brew. Ughsmash (7508) - Pewaukee, Wisconsin, USA - MAY 5, 2010
Bottled. Poured deep brown with a short-lived cap of dark tan head. The aroma opened with a huge dose of pumpkin pie meat, delectably spiced by cinnamon and nutmeg.. warm roasted chocolate, molasses, and lighter biscuity malts supported.. alcohol was present, and strangely burned the eyes while being complementary on the nose. The flavor opened with a little bit sharper spice and alcohol kick, with well-roasted dark chocolate, brewerís licorice, and dry-roasted coffee beans not far behind.. vanilla, nutmeg, and wet pumpkin meat extended outward, with boozed-up nutmeg and a touch of caraway on the edges.. finished with a fine dry-roasted chocolate, light smoke, and pumpkin spice blend. Heavier-bodied with a syrupy feel and low carbonation on the palate.. very dry on the back-end with tacky spices on the finish.. alcohol for the most part just beefed it up, only overtly peeking out at a couple points. I wish I had more of this in the olí cellar! iowaherkeye (2703) - Ocean Beach, San Diego, California, USA - APR 27, 2010
12oz bottle, no date. Big thanks to Richard (IrishBoy) for the bottle. Clear deep dark brown with a one finger head, sucky retention down to a thin ring in about 20 seconds. A small oily head does rouse--the color of the froth on shaken up soy sauce. Big olí pumpkin pie nose--lots of nutmeg, cinnamon, and vanilla--with some caramel sweetness that makes me thing Iím smelling pumpkin pie itself. There is some underlying roast, licorice, alcohol, and a bit of cocoa. Flavor is roastier and the alcohol is ever-present. Still have plenty of spices with not too much sweetness--the roast and alcohol do a very nice job balancing. The finish is a roasty char light smoke with a tinge of soy, bitterness at a 3 with alcohol warming all the way to my belly. Medium full body with light pin point carbonation. I wasnít expecting to like this as much as I did. GMCC2181 (1608) - Newark, Delaware, USA - APR 26, 2010
Bottle from eric the "rock" anders. Pours like a stout... Black in color. Good head (two fingers) Unique aroma of spices, licorice? anise? and some pumpkin. Taste is like a chocolate beer mixed with a pumpkin beer. Very nice, not what I was expecting at all. Smooth creamy texture, really easy to drink. 11 percent! no way.... Wow, I am really digging this beer, wish I had more. Thanks eric for a great beer Soonah (1120) - Tulsa, Oklahoma, USA - APR 26, 2010
Poured super dark brown with almost no head. The aroma was mostly pumpkin and chocolate, with some smoke, coffee and cinnamon noted. The flavor was strong chocolate with pumpkin and roasted, smoky malts coming out as it warmed. Some cinnamon too. Medium bodied with some faint alcohol towards the finish. A really well done example.
Sammer (1119) - Plano, Texas, USA - APR 25, 2010
12 oz. pour from bottle obtained in trade from BarZigKin. Drinking this is like drinking Thanksgiving dinner in a bottle!! Huge aroma of pumpkin pie and spices. Taste is vanilla, chocolate, spices and pumpkin, with a nice alcohol warmer. Very smooth for a higher abv beer. Very good. tgncc (3130) - Bellmore, New York, USA - APR 22, 2010
An extra from a trade with Blutt59. Nice aroma of pumpkin spice, chocolate, nutmeg. The appearance is a nice deep brown, opaque, reddish hue, tan head. Looks a lot like a stout. The flavor is chocolate up front, then spices like nutmeg and cinnamon take over. Some vanilla after a while. The finish is spicy, and very lightly hopped. Slight alcohol warming after a few seconds. Alcohol is very well hidden, especially given the 11% ABV. Medium/thick to thick in body, creamy mouthfeel. Excellent. Iím glad I got to try something from this brewer. We never see this around here. Very nice surprise. Thanks, Bob. badnewsbeers (2312) - Grand Rapids, Michigan, USA - APR 12, 2010
Pours ruddy brown. Aroma of fig, nutmeg, cinnamon and pumpkin. Very nice flavor. Heavy pumpkin pie, nutmeg, cinnamon, fig, anise, and raison. A slight punch of alcohol in the finish. Very well done for the style. Heartier than most who try to make a beer like this bierkoning (13299) - La Tropica, NETHERLANDS - APR 5, 2010
Bottle from Ericandersnavy, thanks! Deep dark brown color, almost opague. Malt, speculaas and cardemom in the aroma. Sweet, very spicy flavor with coughing syrup. speculaas and cardemom. Full bodied. Pear drups. Alcohol. The balance is bothered by the abundance of spices. I canít say the beer is bad, it just isnít my taste at all. Rusty (1547) - Mesa, Arizona, USA - MAR 31, 2010
Bottle courtesy of ThickFreakness. Pours a deep brown with a medium brown head. Aroma is pumpkin pie, spices, chocolate, vanilla, nutmeg, cinnamon, roast. Flavor is creamy pumpkin pie filling, brown sugar, caramel, nuts, cinnamon bitterness, vanilla, some alcohol is evident in the finish. One of the more enjoyable pumpkin beers iíve had.