RaginCajun (320) - Houston, Texas, USA - FEB 15, 2010
This beer is in the upper echelon of all beers, and it is quite an accomplishment from the Saint Arnold brewery. This brew has the balanced taste of an old world beer, and a spicy finish from a delicate, but noticable, hopping and a generous amount of alcohol. The heavy malt on the nose is very well balanced, and gives a nice palate from which the alcohol to work on. All in all, a great barley wine. Definitely a surprise out of a Houston brewery; keep up the good work. Gypsy19 (726) - California, USA - FEB 14, 2010
12oz bottle courtesy of thickfreakness. Pours an opaque dark brown with a compact brown head. Aroma really is of nutmeg and pumpkin pie, ginger cookies, cinnamon. Pleasant aroma. Ooh, flavor comes again with the nutmeg and ginger, both in force, then easy dark malts finish it off in polished fashion. Higher carbonation, thicker viscosity. Very different, very wintry. Very nice one-time treat. Overall, excellent. drowland (9184) - Georgia, USA - FEB 13, 2010
12oz bottle (2010) courtesy of Cavie, my one and only true friend. The pour is opaque black with some reds and browns around the edge when held to the light. The head is small and dark brown but fades fast. The aroma reminds me of pumpkin spice schnaaps - a bit sweet, pumpkin, pie spices, brown sugar, and a touch of booze. The flavor also has pumpkin, brown sugar, and spices, but adds a touch of coffee, possible hop bitterness, and a sort of fresh vegetable taste, probably attributable to pumpkin? hopscotch (11430) - Vero Beach, Florida, USA - FEB 9, 2010
Bottle… Clear, nearly-black ale with flashes of ruby around the edges. No head. The bouquet is a mélange of prune and winter spices with a lesser floral component. Full-bodied with a creamy mouthfeel and dancing carbonation. Minerally and bittersweet with lots of spice. The finish is tongue-numbing, spicy, minerally and grassy. Bottle courtesy of thickfreakness! Lagunitasfan (1323) - San Diego, California, USA - FEB 3, 2010
12 oz bottle pours black in the glass with brown highlights. Rich thick tan head. Lots of warm sweet spiciness on the nose. Clove, nutmeg, cinnamin. Taste is murky. Rather subtle sweetness to immediate aspirin bitter that sticks around for the evening. Was hoping for better from this bottle.
llcooldave (1226) - San Antonio, Texas, USA - FEB 2, 2010
Aroma consists of spice, gingerbread cinnamon and some dark chocolate. Thick black color with a cola colored head. Dark bitter chocolate flavor... almost like Mexican chocolate with some cinnamon flavor in the aftertaste. Surprisingly its almost creamy on the palate which kind of lightens it up a bit. Overall, its a good sipping beer for the winter... solid effort! bleeng (1705) - Houston not near Beersel., Texas, USA - JAN 30, 2010
Bottle thanks to Specs. Jet black with a light tan head. Full of aroma on the pour-spices, pumpkin, pepper, a bit of alcohol. Taste is full of spiciness, a bit of heat, the pumpkin has subdued somewhat over time. Peppery. Full body with a flavor that lingers well past the swallow. Unique to say the least-a love it or hate it beer for sure. I love it. jb43 (1695) - Colorado Springs, Colorado, USA - JAN 26, 2010
(bottle at RSRIZZO’s winter gathering on 1/10/10, shared by BeerandBlues2). Black color. Small tan head. Aroma of light pumpkin and moderate cinnamon and nutmeg. Flavor of dark chocolate and light saparilla, nutmeg, and ginger. Avg duration. Dry finish. Thin/slick texture. Moderate carbonation. Spare lacing. daknole (11048) - Scottsdale, Arizona, USA - JAN 24, 2010
Thanks to bleeng for this one! Dark pour, nice brown head. Aroma has lots of roasted pumpkin, chocolate and some spice. Flavor is roasty, dark chocolate and pumpkin. Nice. Very nice! dyetube (1378) - Hurst, Texas, USA - JAN 21, 2010
This beer pours a deep black with a large tan/slight orange head. The aromas are pumpkin, cinnamon, and smoke. The flavors are pretty much the same. THis was a very different beer, but I liked it. You really get an alcohol kick from drinking one. Be sure to drink at the rated temperature as it really makes a difference in the flavors! Cheers!