dfinney23 (3271) - Houston, Texas, USA - DEC 20, 2012
Interesting stuff, this. Belgian yeast, lightly hoppy, a little sweet. Somehow familiar and unfamiliar at the same time. KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - DEC 17, 2012
Bottle.LordOfTheFlies (1) - Texas, USA - DEC 15, 2012 does not count
Pours an average amber with a nose of cardboard malt, crisp leaves, and expired pancake syrup. Flavor is much better: light allspice with nutmeg and cinammon notes, light caramel, and subtle buttery biscuit in the finish. Lingers on the tongue. Not bad.
Yeast and hops in the nose. Yeast, bread, some dry fruit up front. Very light malt sweetness into mellow/milds hops. Nothing to blow ypur mind, but a solid beer. rougeau13 (3014) - Richmond, Texas, USA - DEC 13, 2012
Tap at Sugar Land Saucer. Hazy yellow-gold with an off-white head. Aroma of Belgian yeast, pale malt and some fruitiness. Sweet and somewhat weak taste. It’s ok.