overall
47
77
style
RATINGS: 221   WEIGHTED AVG: 3.17/5   SEASONAL: Spring   EST. CALORIES: 192   ABV: 6.4%
COMMERCIAL DESCRIPTION
An authentic, German-style Bock, celebrating the coming of spring. This strong, deeply flavored lager has been aged to create a smooth, malty taste with a hint of sweetness. A light addition of German hops balances the malt flavor. Saint Arnold Spring Bock is best consumed at 40° Fahrenheit.

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2.9
pjk33 (390) - Sligo - Curllsville Heights, Pennsylvania, USA - SEP 14, 2005
Bottle that kaggie97 sent this one to me. Thanks Kevin. Amber color with smallish head and low, low carbonation. Nose has a little nutmeg in it along with some other spiciness. Taste is a little better than aroma with nice malty bock flavor. I liked it.

3.4
IMtheOptimator (1170) - Brookfield, Connecticut, USA - AUG 5, 2005
Thanks to Walt for this beer.

Poured a cloudy effervescent amber with a fizzy off-white head. Sweet fruity aroma, touch of caramel and sourness. Taste is sweet and slightly vinous with a touch of lemon tartness and smoky dryness. Biting carbonation and alcohol add a burn to the flavor. Not sure if I’d call it smooth, but it’s decent and flavorful enough.

3.4
FlacoAlto (4220) - Tucson, Arizona, USA - AUG 1, 2005
Pours with a frothy amber colored head that sits atop a orange-amber colored beer. The aroma has notes of caramel and a sweet concentrated, fruity maltiness that I associate with strong Lagers and notes of toasted malt. The taste is sweet up front with a rich malty finish that almost has a meatiness to it. I get notes of bergamot in this beer, though it seems to be a mix of the maltiness and perhaps the subtle hopping. This beer has a medium full body to it that coats the mouth with sweet malt notes. The finish has a bit of bitterness as well as an astringency that is a mix of toasted malts and a tannic like drying. Definitely interesting and tasty, though it could use a bit more oomph.

3.1
heemer77 (5360) - Urbandale, Iowa, USA - JUN 6, 2005
The body is a light ruby with almost no head. The aroam is sweet caramel with a little bit of burnt oak. The taste is sweet and smooth caramel with some brown sugar. The finish makes me think of slightly burnt apples. Overall a nice spring beer. Recieved in a trade, thanks Kevin.

2.9
FoolishMortal (990) - San Diego, California, USA - MAY 9, 2005
Thanks to Kevin for the bottle. Gold orange color, small fizzy off white head. Grain and grass aromas with a DMS tinge. Woody nose, somewhat sweet malt flavors to follow. Husky astringency joins a muted hop bitterness in the finish. The mouthfeel is slick but not smooth, with a chemical roughness from DMS.

3
BBB63 (6567) - La Porte, Indiana, USA - APR 16, 2005
Nice caramel amber hue with a initial good fixxy off-white head but little lace and fades to almost nothing. The aroma has notes of biscuity and carmelized malts, vegetables and grainy, a bit of fresh wood as well and hints of phenolic tones. The taste starts with a straight forward sweet malt overtone and finishes with a okay hint of bitters and that woodiness detected on the nose. The feel is just average but the finish has a touch of snap which helps. In the end, this is a forgettable beer, but all things considered, not too shabby for Texas. Thanks Kevin for the bottle.

2.9
Lumpy (1802) - Carrollton, Texas, USA - APR 11, 2005
Bottle. Amber with no head. Nose is sweet and caramel like. Taste, in one word, is "husky". Reminds me of the way barn floors smell. Not always a bad thing. Other flavors are roasted malts, smoke, caramel, lots of crystal. Not too shabby, but I wouldn’t drink it everyday.

3.2
Kevin (2201) - Montana, USA - APR 5, 2005
pours a dark light brown. minimal head that doesn’t stay around. doughy caramel malt aroma that is a bit woody, like mesquite chips but more mellow.light brown sugar and sherry in the first taste. smooth at first, but with some bite at the end, i guess thats the alcohol coming through. something that reminds me of biting into a popsicle stick after the popsicle was good, the sweetness is still there, but there is a woody bitterness. not a bad beer, i will not have a problem finishing the six pack.

3
Walt (2449) - Austin, Texas, USA - MAR 31, 2005
Pour is light brownish with a thin off white head...smell is sweet and malty...biscuits...taste is much sweeter than last year...chewy maltiness all the way through...thick sour aftertaste...

2.6
Aurelius (5570) - Tallahassee, Florida, USA - MAR 14, 2005
Pickly chocolate aroma. Super fruity and sweet. Very little bittering -- woody bitter what’s there. This was just a chore to try to drink. Doughy, parched malt, like a storng oktoberfest that lost it’s way. Abv pushes to the front. Didn’t finish it.


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