AirForceHops (8033) - Epping, New Hampshire, USA - APR 12, 2015
Purchased a 750 ml Bottle at Whole Foods in Tampa, FL about 3 weeks ago. The cork says it is a 2013 vintage? It sat around that long? Very dark Amber color without much head. The aroma is very herbal and yeasty. The flavor show a bigger yeast profile with tea leaves, mint and mild notes of alcohol. The bitterness is lingering and herbal. Body is medium with an unpleasant after taste. This could fair better if fresh. I thought I was buying a current vintage, oh well. AdamChandler (5206) - Enfield, New Hampshire, USA - APR 11, 2015
2013 cork. weird. Dark brown, golden orange, 1 finger head. huge cork pop. old beer...might be amazing?
Smells like mint leaves and burnt malts and a lot of sugar. Tastes like chicken broth, mint, very bread-like yeast. Honey and some ginger. pepper. interesting. not really falling off that much. williamherbert (1544) - Syracuse, New York, USA - APR 8, 2015
In a goblet full of deep red-orange in the shadows, glowing prune juice orange in the light. Cloudy look, not a ton of head but it flowed from the bottle like nearly unending, bubbly lava.
The yeast aroma is absolute funk: slightly sour, slightly tart. A hint of blood orange
The combination of yeast and malt create an earthy mix in the flavor. Some grapefruit, some doughy bread.
I’ll be honest: I’m not sure this beer is tip-top, but despite its flaws, I know what it was going for. djd07 (16292) - Houston, Texas, USA - MAR 8, 2015
8% bottle thanks to Nathan. Pours a hazy copper orange with medium frothy white head that lasts. The aroma is funk and brown sugar. Medium mouth with strong sugar malt, funk, light dryness.
10% bottle thanks to Nathan. Pours a cloudy orange with large frothy beige head that lasts. The aroma is earthy hop and yeast. Medium mouth with nice fruit, yeast, light dryness. Very good. ChainGangGuy (4941) - Woodstock, Georgia, USA - FEB 26, 2015
This 750ml is the slightly augmented version prepared for the Rare Beer Club.
Beerathon (1680) - Harrisburg, Pennsylvania, USA - JAN 30, 2015
Appearance: Pours an altogether clouded, rust-toned brown body with a fluffy, foamy, off-white head.
Smell: Stale bread crusts, modest amounts of lightly toasted nuts and sweet-scented caramel. Fruity melange alongside some funked-out vinegary notes with a distant hint of ash-covered blue cheese.
Taste: Bready, toasty base maltiness, scantly nutty with a small dose of sweet caramel and fast-moving tastes of apple juice, rose water, black cherries and tartish green grapes. Earthy spiciness of cinnamon sticks and ground pepper. As the initial fruity accents subside, a taste of fire-cured bitter orange comes in. Tart, tangy as well as funky with some vinegar elements. Brightly acidic and still very much tangy on the crisp finish.
Mouthfeel: Medium-light body. High level of carbonation.
Overall: Definitely unique, wild and interesting.
A truly unique beer. I get the Abbey dubbel qualities, the farmhouse yeast, wheat, and a bit of funk. Fun stuff, good stuff. Burnt orange with big carbonation that remains throughout. DWestrick (858) - Ft Wayne, Indiana, USA - DEC 22, 2014
bottle. Typically avoid the Belgian styles as they’re not my favorite, but this was quite good. Very complex jjgmd (2294) - Coral Springs, Florida, USA - NOV 15, 2014
With Z, pours a dark maple mahogany pour with a nice head. Nose is equally divided between sugary malt and sweet caramel toffee. Taste is sweet, with some citrus hoppy notes and spicy yeasty notes. Finishes sweetly with a combination of the fruits and spices blending nicely at the end. A sipper for sure ! Quaff score 8 / 10 zgaier (1968) - Coral Springs, Florida, USA - NOV 15, 2014
Bomber. Pours a hazy amber orange with an off white head and aroma of spices and ripe fruit. Taste is sweet, lots of dried fruits, yeast, Belgian spices, and toffee with brett notes into the spicy finish. Complex, nice brew Marheb (6334) - MontrÃ©al, Quebec, CANADA - SEP 29, 2014
Liquide opaque, ambrée avrc une belle mousse laiteuse. Un intéressant hybride habité de marmelade et aux accents minérales profonds. Les malts de spécialités font un excellent travail de complexification.