RATINGS: 438   WEIGHTED AVG: 3.45/5   EST. CALORIES: 240   ABV: 8%
An amber ale brewed in the spirit of the abbey ales of Belgium. Lectio Divina gets its color from candi sugar, as it is made without dark or crystal malts. It is brewed with the same care and attention to the Art of Brewing that is practiced in the monastic breweries of Belgium.

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Suttree (6504) - Knoxville, Tennessee, USA - FEB 16, 2008
This is from a green bottle, so I may have to re-rate. Cloudy orange, not much head. Very yeasty, fruity aroma, with stoeny and herbal notes. Some bubblegum and banana, too. Smooth, melow carbonation. Flavor doesn’t really measure up to the aroma - Sweet, and a lot of alcohol, considering its only 8%. Crisp and peppery toward the finish. A lot of yeasty flavor through to the end.

Sammy (12760) - Toronto, Ontario, CANADA - FEB 10, 2008
This one had a cuvee aroma and sour apples with big malting. A sipper. Easy drinker with understated carbonation.

juiceisloose (1543) - Windermere, Florida, USA - FEB 7, 2008
Poured a cloudy orange color with a medium foamy white head that left some lacing around the glass. The aroma is of tart citrus fruits, some funky belgian yeast, candy sugar, and some apples. The flavor is very interesting as well of tart fruits with a lot of candy sugar mixed in. The tart apples and oranges seem to blend in well with candy sugar with some of that yeast present. I liked the flavor this one had. The mouthfeel is medium bodied with the right amount of carbonation and long sweet finish. This was definitely interesting and glad to see something good like this come out of florida.

BückDich (5477) - McCall, Idaho, USA - FEB 7, 2008
Bottle: Hazy copper, light head, no lacing. Nose of musty fruit and tart yeast; hay and aged hops. The flavor is zesty, light body, some pickly and brie notes. Cheese and zesty tail. Belgiany for florida.

RblWthACoz (964) - Brooklyn, New York, USA - FEB 5, 2008
Pours a pretty dark orange and brown with very minimal head off a careful pour. Nose is yeasty, funky, goodness. Flavor is full and even. Nice, fairly long lasting flavor ride. Noticeable sugar. Nice even spiced edge. This is just damn smooth. Great mouthfeel. Very drinkable. Amazing Belgian style production out of the U.S.

Headbanger (4021) - Aurora, Illinois, USA - FEB 2, 2008
750 ml(courtesy of gunhaver)-Another problem getting this one uncorked had again to use a corkscrew and there was no carbonated pop. A cloudy orangish/reddish which started out with a head then dissipated quickly into nothing. Aroma of yeast, malt, plums, sweetness, and apples. Taste of this medium bodied brew comes across with begian yeast, sweetness, and a bit of alcohol. Very flat. Would of liked to try one that was carbonated correctly.

FlacoAlto (4220) - Tucson, Arizona, USA - FEB 1, 2008
Likely Batch 1; Sampled January 2008
Cork & cage where mis-sized for this bottle, but it pops out with a carbonated pop. Pours with an almost two-finger thick, light tan colored head. The beer is a hazy, reddish-orange tinted, amber color, which has a hazy, orangish copper hue to it when held up to the light. The aroma is a nice mix of tart / sweet fruit notes, crushed grain and yeast-derived spice character. Aromas of ripe, yet tart plums, starfruit and green apples are joined by spice notes of mature, dried ginger, cloves, touches of wild flowers and some grassy notes. The finish, if you dig for it has quite a substantial malt aroma of soda crackers, fresh cracked grain and an appetizing whole grain note. The aroma is quite fruit dominated, but it happens to be a nice mix of tart and sweet notes that makes it quite inviting.

The carbonation is perhaps on the low side for a Belgian ale, but it is still here and provides a soft prickle to the tongue. My first impression is that the beer is sweet and fruity tasting, especially in the finish. The carbonation provides a bit of a pepper-like carbonic bit, which melds nicely with the soft yeast spiciness; spice notes of clove, perhaps a touch of sweet, young ginger and hints of cardamom are what is most noticeable. The fruit flavors taste of ripe plums (tart & sweet, but more sweet than was in the aroma), raisins and fresh red grapes. This is quite light feeling; it has a low-medium heft to it that is perfectly dialed in for a Belgian-styled beer of this strength (at least to my palate). Such an easy drinking beer, but it still has a flavor presence that makes it a pleasure to drink. The second pour pics up a bit more sediment, which provides a nice yeasty / fermented bread-like character to the brew, while softening the fruit notes just a touch.

This is very different than any other Abbey ale I can remember having. It is much lighter, tastes more vibrantly of fresh fruit and just plain has a different flavor / malt profile. It is sort of somewhere between a Tripel and Dubbel in its malt profile (darker than a Tripel, but definitely lighter than a Dubbel); much more rounded malt character than a Tripel, but not nearly the dark, concentrated fruit character found in a Dubbel. It could certainly use a bit more carbonation (it is carbonated though), but it is a very interesting beer, that is also quite tasty. This beer does not bowl one over with it’s flavors, yet it is light, pretty darn easy drinking and has a ton of nuanced flavor components that just make this an enjoyable experience. This is definitely one of those beers that you have to sample a full serving of though; while good at first, it was not until I had worked my way through a third of the bottle that I really started to appreciate this beer. I can’t wait to sample more of these brews.

jake65 (4000) - Meridian, Idaho, USA - JAN 31, 2008
Bottle from Degarth - Thanks! Pours a muddy orange and brown with a large beige head. Aroma is fruity and spicey, bits of dark fruit and toffee. Flavor is consistent with aroma with a bit more caramel malt, some raison, and light yeast. Some light floral bitters too. Nice.

TopherDrinks (96) - Poughkeepsie, New York, USA - JAN 26, 2008
UPDATED: FEB 22, 2008 Bottle thanks to BigMilly8. Pours a dirty ruby orange with a late forming off white head. Nose is of fruity malts, breads, funk, tropical fruits, and yeast. Due to the nose I was anticipating a huge acidic flavor but this was not the case. Plums, yeast, bready malts, fresh oranges, doughy malts, candy sugars, with a touch of spiciness (I assume from the fine yeast particulates that now lay at the bottom of the bottle). Very light bodied and quite refreshing as the alcohol only becomes noticeable once this warms.

pantanap (3367) - Chicago, Illinois, USA - JAN 18, 2008
bottle thanks to santa.....pours a muddled orange brown with a fastly dissipating head.....some spice and tart-fruity in the nose. something else is a little off but i can’t put my finger on it.....a sweetness dominates the flavor with more of that spice, a little banana, etc....this really wasn’t for me.

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