RATINGS: 439   WEIGHTED AVG: 3.45/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
An amber ale brewed in the spirit of the abbey ales of Belgium. Lectio Divina gets its color from candi sugar, as it is made without dark or crystal malts. It is brewed with the same care and attention to the Art of Brewing that is practiced in the monastic breweries of Belgium.

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3.1
thewolf (12595) - Kolding, DENMARK - APR 3, 2010
Bottle.
Beautiful, completely clear amber with a small, creamy, white head. Fine duration. Aroma has toasted caramel, light cellar, some fruitiness. Low carbonation, but still with lots of small bubbles. Kinda creamy mouthfeel. Flavour is sweet, quite a lot of caramel, some viniousness. There is a bit of spiciness and light peppery touch at the end. Fairly drinkable, though it might be a tad over the top now.

3.5
hopdog (12510) - Lansdale, Pennsylvania, USA - FEB 22, 2008
Bottle shared courtesy of weeare138. Poured a deeper and cloudy amberish color with an averaged sized off white head. Aromas of fruitiness, yeast, some spices, and a littel eathy. Tastes of fruitiness, yeast, apples, pears, and earthy.

3.2
jcwattsrugger (12420) - Florida and, New Jersey, USA - DEC 1, 2008
750ml bottle-pours a foamy to rocky light tan head and hazy copper color. Aroma is yeasty, vinegar, earthy, medium malt, some caramel. Taste is medium malt-some caramel, yeasty, vinegar/tart, secondary earthy/copper/spice hops. Medium body. Interesting. Occasional.

3.5
Sammy (12204) - Toronto, Ontario, CANADA - FEB 10, 2008
This one had a cuvee aroma and sour apples with big malting. A sipper. Easy drinker with understated carbonation.

3.4
Pinball (12149) - Copenhagen, DENMARK - APR 23, 2010
cloudy orange, small head. sour, vineagra, sort of saison notes under the sourness. nice. flavor is bitter, faint soursh,dry. nice

3
slowrunner77 (12044) - Reno, Nevada, USA - NOV 12, 2015
The yeast and herbal aroma of this beer clash a little with the malt IMO. Not bad, bust dubbel and saison are probably not 2 styles I’d cross again. OK.

3.5
j12601 (11943) - Poughkeepsie, New York, USA - FEB 7, 2010
Bottle courtesy of daknole long ago, which I took in and shared with some work buddies. I’m surprised I didn’t put out an eye with this. The moment the cage came off of this the cork shot out of the bottle with a deafening sound. Pours a murky brown with a large tanned beige head which falls off fast. Apples, pears, caramel, raisins. Big caramel notes throughout, spicy and fruity. Not sure if this is how it was intended to be, but it was still tasty, and everyone else seemed to love it.

3.3
madsberg (11770) - Søborg, DENMARK - APR 23, 2010
Bottled. Amber coloured. Unclear. Fluffy light brown head. Aroma of acetone, sweetness, grape, ripe fruits. Flavour of spice, fruits, lacto, light sourness. Medium bodied. Dry light sour grapiness in the end.

3.4
hopscotch (11101) - Vero Beach, Florida, USA - SEP 20, 2007
Bottle… Pours a cloudy orange/amber with a small, creamy, white head. Malty, estery nose offers notes of tropical fruit, resin, brand-new sneakers, red apple and praline. The flavor is sweet and grainy with an abundance of caramel accompanied by pear, peach and apple esters. Lightly acidic. Medium-bodied and lightly creamy with modest carbonation. Sweet, malty finish.

3.9
daknole (11049) - Scottsdale, Arizona, USA - JAN 27, 2009
Poured at the Juptier brewfest. Copper pour. Medium white head. Aroma is very malty and has some great apple notes along with some spices. Flavor is tart apple, malt, woodsy notes and a bit of a dry finish. Very nice.


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