Sainte Crucienne White Rabbit

Brewed by Sainte Crucienne
Style: Wheat Ale
Colmar, France
Serve in Shaker, Weizen


on tap

Broad Distribution

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RATINGS: 55   WEIGHTED AVG: 3.3/5   EST. CALORIES: 150   ABV: 5%
Bire blanche nihiliste

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   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Bov (12273) - Bienne, SWITZERLAND - JAN 10, 2017
from Amstein - clear golden beer under a long lasting white foam; aroma of straw, wheat and ripe yellow fruits; creamy palate, some grainy earthiness; fairly bitter, dry and hoppy finish with more fruity tones

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Flanfl (719) - Lyon, FRANCE - DEC 5, 2016
Hazy golden body, medium white head. Aroma of coriander, orange peel, citrus, yeast and bread. Flavours of coriander, citrus, orange peel, bread and yeast, clove notes. Fresh bread and citrus finish, some bitterness, medium body and high carbo. Well made wit.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Rasmus40 (18357) - Beder, Aarhus, DENMARK - NOV 14, 2016
Tap @ Taphouse, Copenhagen. Hazy yellow with a white head. Aroma is sweet, wheaty, peach and light lemon. Flavor is medium sweet. Sweet finish. 141116

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
matzou (125) - SPAIN - OCT 28, 2016
hazy copper body big white head compact smell of dough alcohol earthy citrusy taste slight lemonish acid zippy refreshing

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Desverger (9665) - Copenhagen, DENMARK - OCT 26, 2016
[email protected] (25/10/2016) - fuzzy golden coloured pour with a thin white head head. Aroma and taste is wheaty and fruity, splash of lemon, sweet bready malt, straw, medium body, grassy hoppy bitter finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Borup (12925) - Albertslund, DENMARK - OCT 25, 2016
33 cl. bottle. Hazy golden colour with a white head. Aroma and flavour of malt, hops, fruit, yeats, spice and citrus.

   AROMA 6/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
adamnowek (2109) - Brussels, BELGIUM - OCT 9, 2016
Bright yellow, slightly murky. Ice cream head. Fresh lemon taste with a spicy, peppery finish.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
Koelschtrinker (18349) - Kln (Cologne), GERMANY - SEP 17, 2016
Hell hopfiger, stark karbonisierter Antrunk. Trocken, geringe Kruternoten. Ab dem spten Mittelteil weitestgehend neutral, noch wenig hefig. Eher langweilig. 11/7/8/7/11/7

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
sdmmb (1788) - BELGIUM - SEP 4, 2016
Drunk from 33cl bottle bought from speciality beer shop in Hossegor. Wheat ale. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Alengrin (4814) - BELGIUM - AUG 18, 2016
UPDATED: AUG 19, 2016 From tap at Barboteur in Brussels. Loosely structured, off-white, bubbly but relatively stable head, cloudy yellow blonde robe with slightly greenish hue. Aroma of lemon zest, star fruit, lime juice, a touch of old hops urine but not disturbingly so, soggy white bread, butter, red apple peel, lemongrass. Soft fruity onset, hints of gooseberry, pear and passion fruit, gently sourish effect accentuated by the wheat, somewhat fizzy mouthfeel, tad bready in the middle but generally speaking light and gracious on the tongue, ending in an aromatic hoppiness with hints of green banana and lime peel retronasally, without becoming deeply bittering. A true American style wheat ale Id say, showcasing the delicate fragrance of American hops without stressing their bitterness at all, and in that sense far removed from white IPA which I at first expected it to be; lovely, delicate, aromatic summer quencher. This is among the better beers I had from France so far and I think we are going to hear a lot more from this brewery in the future. France is gradually and slowly developing a beer identity departing from the bire de garde and other Belgian-ish ale traditions in the north - makes me wonder what kind of beers may come out of this in coming years, especially when they start applying their ancient wine know-how to them, as Italy has done. If they were able to make wine as great as it is, it really fascinates me what they could be capable of in terms of beer, especially since home brewing is becoming a popular activity there. Im on the lookout for more Sainte Crucienne beers, that much is certain.

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