overall
96
90
style
Brewed by Brasserie Sainte Hélène
Style: Foreign Stout
Florenville, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 70   WEIGHTED AVG: 3.66/5   IBU: 68   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Pilsner malt, Münich, coffee malt, and Special BI; Brewers Gold & Challlenger hops.

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3.9
PriorL (3068) - Gent, BELGIUM - JUL 2, 2013
TAP at Delirium cafe Brussels. Shared with Mathieu87. APPEARANCE: pitch black beer, small unstable beige head. NOSE: intense chocolate, coffee, molasses. TASTE: coffee, bitter chocolate.

3.1
TEJA (3056) - Stockholm, SWEDEN - JUN 18, 2012
Bottle @ omhper, thanks. Thick brown lasting foam. Dark red-brown color. Dry chocolate aroma with a dry coffey taste with some dark chrystal malts. Medium body. Low bitterness.

3.4
Bart (2938) - Brussels, BELGIUM - JAN 7, 2013
Draught @ Little Delirium Cafe, Brussels. Black coloured beer with a huge brown head. Very nice toasted roasted caramel malty hinted aroma. Full light creamy palate. Finish is slightly alcoholic coffee roasted bitter hinted with a longer bitter roasted ending. Not bad.

3.7
Rosebud butternuts (2396) - Denton, Texas, USA - APR 18, 2011
bottle thanks to bu11zeye. poured hazy amber with a beige head. aroma was spice, pepper, and rubber cement. flavor was spice and grassy bitter with a medium and smooth body.

4.2
Grima (2394) - Merzkirchen, RLP, GERMANY - FEB 12, 2012
Sorry for the german rating, but this is a lousy rating from my "newbie" time (2007-2009), and it’s not worth of being translated. I just added it for the statistics, and to complete my backlog!
Beim Öffnen schäumt die Flasche über, und sie hört eine halbe Ewigkeit nicht auf zu schäumen. Wenn sich alles gelegt hat, landet im Glas ein sehr dunkelbraunes, fast schwarzes Bier mit hoher, mittel-feinporiger, standhafter Cremekrone. Der Geruch ähnelt dem eines guten Stouts. Röstmalzig, dezent rauchig, sehr schokoladig und karamellig. Das Bier startet sehr rezent, röstmalzig, sehr würzig, leicht schokoladig und kaffeeröstig bitter, mit starken Karamellnuancen. Ein wahres Aromenfeuerwerk. Zur Mitte wird das Bier immer belgischer, der Hopfen kommt besser durch, vor allem der Challenger ist erkennbar. Die 9% Alkohol sind zu keinem Zeitpunkt spürbar. Im Verlauf wird das Bier deutlich bitterer, da der Hopfen immer mehr die Macht übernimmt. Trotzdem bleiben die herrlichen Schokoladenaromen stets dominant. Ein geiles Bier, welches durchaus mit namhaften Größen mithalten kann!

3.9
Swaroga (2221) - Warszawa, POLAND - JUL 14, 2012
75cl bottle. Pours a pitch black liquid with medium tanned head. Nose : tart, wood, wet laundry, cheese, toffee milk coffee. Sip ; medium density body with creamy texture. Dark chocolate sweet with coffee and nuts flavor, creamy coffee. Some bitter hops on the end. The aftertaste is a mix of aromatic hops and burned toast or caramel with the after feeling of sweet coffee.

2.9
back (2158) - Holstebro, DENMARK - NOV 7, 2010
Aroma:humle malt brændt chokolade karamel citron grape Ud.:kaffesort uklar Skum:cafe au lait kort E.smag:sød lidt bitter meget Krop:medium For.:cremet Brus:livlig flaske f1fan 22/10-10

3.4
Bierkrug (2129) - - MAR 13, 2011
750 ml bottle in Germany. I got this bottle from Chris himself. Pours murky dark brown with a huge biege head. Dark malty, light herbl hopps and roasted flavor. Roasted malty and burnt wood notes. Lingering dark malty into the palate. A nice beer ends a bit tart for me but still nice.

3.5
ansjelaah (1748) - Oirschot, NETHERLANDS - JAN 3, 2014
Gedronken op Borefts’13. Iemand had een fles meegenomen en gedeeld. Zwarte kleur met een grote bruine schuimkraag. Ruikt naar chocolade, koffie, roasty. Smaakt koffie, beetje ijzer, chocolade.

3.7
kschep (1707) - DENMARK - APR 2, 2012
#1401 draught; nose is decent heavily roasted malt, some sweet licorice, broad, mellow somewhat moldy malt, feel is mediumbroad, carb is medium, taste is dry roasted malt galore, some mint, medium licorice, cough syrup, then sweet alcohol


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