Brewed by Brasserie à Vapeur
Style: Saison
Leuze-Pipaix, Belgium
Serve in Tulip


on tap

Broad Distribution

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RATINGS: 516   WEIGHTED AVG: 3.44/5   EST. CALORIES: 180   ABV: 6%
SAISON DE PIPAIX 6 %vol. 75cl a traditional Wallonian saison beer, born with the brewery in 1785. Dry, normally hopped, slightly acidic, very spicy (black pepper, ginger, sweet orange peel, curaçao, star anise...)

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   AROMA 7/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 17/20
willblake (2654) - Bel Air, Maryland, USA - MAR 31, 2005
03.31.05 750ml bottle, 2004. Dark honey amber pour with small beige head. Aromas are musty and vinous, orange peel, potpouri-like spices, barny, and corky. In fact, I got a strong whiff of cork when I cracked this bottle. Complex flavor profile is quite vinous, more musty grape, sour. Wet wood and yeast linger, dancing with an array of spices. Tart lemons come through in the finish and really help focus the beer to a puckering and dry finish. Whatever is going on here works, this one’s a delight.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
aspidites (1272) - manteca, California, USA - MAR 8, 2005
Nice saison very appetizing pears and candy apples aroma with some floral spice, almost a bit of ginger. Balanced with a touch of acidity and white pepper. lemon tart finish with some wheat and asparagus notes.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Gusler (2653) - Tucson, Arizona, USA - MAR 6, 2005
Draught @ Papago

The beer as it sets fresh from the tap a foggy orange-amber color with the head smallish and a semi-creamy in texture and the color off white, as it evaporates the lace left behind forms a silky thin sheet. Nose has a semi sweet fruity aroma, over ripe pears and green apples, fresh and inviting, start is slightly sweet with the back tart and the top light to moderate in its feel. Finish is mild in its carbonation and the tart fruit flavor continues toe the last sip, a fine drinking beer, one I enjoyed immensely.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Cornfield (5570) - Oak Forest, Illinois, USA - MAR 4, 2005
After the uncapping and uncorking, this poured a hazy orange color with a briefly lived head. It’s got some mustiness to the aroma, also light malt, orange, ginger, and barnyard aromas - hay, wet blankets, etc. Interesting. The flavor is malty with quite a mixture of spices. Can I detect the ginger, pepper, lichen, orange peel, curacao, and star anise that the brewer says is there? No. But it is complex and tasty. It finishes on a dusty, tart note. Interesting.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
mookie (45) - Tacoland, Texas, USA - FEB 19, 2005
funky cork leaked a little and had yeast and mold on outside and yeast culture on inside. lambic like. foam goes quickly. sour yet not quite puckering. light malt masked by citrus and tart. acetic, yeasty, bitter, and that orange peel. a little clumsy. unusual. the more I taste it the more I like it.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
JonMoore (2067) - Loughborough, Leicestershire, ENGLAND - FEB 7, 2005
Amber coloured with slim off-white head. Peppery and fruity aroma. Great complex sour taste, with citrus, yeast and spices. Refreshing, thirst quenching, drinkable. Excellent.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
dornoy (701) - Copenhagen, DENMARK - FEB 5, 2005
33 cl bottle, from fridge, temperature gradually rising to 12 C. Practically no head on a very hazy dark orange body (in fact, I saw some kind of cloud forming in the glass as the temperature rised). Is is bitter and I thought at first it was a Lambic (the label says "beer with evolving taste). A bit vinous, the taste got more pleasant temperature rised, but still bitter. When all this is said, it wouldn’t be a bad beer in Summer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
MullMan (1099) - Brooklyn, New York, USA - JAN 27, 2005
bottled Oct 1995. soaked cork, almost fell apart. no head, just a little tan foamyness that goes quickly. color is a pale hazy orange. aroma is triple-sec, slight funk/horseblanket, honey, and a little vinuous. kind of mead-like aroma too. flavor is sour and mostly dry, mouthfeel is slick with little to no carbonation. buttery too, and finish is a litle tangy with grpaefruit rind. faint peppery/ginger hidden in there, and weak aftertaste. this seems more of a flemish sour to me.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mdi (573) - Nebraska, USA - JAN 2, 2005
33cl corked and capped bottle. Couldn’t find a date on it?? It does look like its been sitting in the basement at John’s Grocery for awhile though. Cork gave me trouble, it split, but I managed to get the bottom half out without destroying it. Turned out flat, with only a slight foam edging. orange/rust colored. Musty dank earth peppery nose, leather, sour apples. Very light body and flavor...finishes slightly sour with a collection of spices. Pretty refreshing actually, not overly complex or big...this seems like a beer of old, old, old...Pretty enjoyable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BuckNaked (1230) - Ann Arbor, Michigan, USA - DEC 12, 2004
Brewed 04/1995, bottled 09/1995, sampled on 12/12/04: Beautiful amber color, almost no head. Aroma: sour, pepper, orange rind, anise, leather. Taste: initially spicy and sour, there’s some pepper, ginger, barnyard, grass, tart grapes, hay, old barrels, white wine, sour wheat. Finishes slightly sweet and sour, with orange peel, fruit, and anise towards the end. Light to medium body with a small amount of carbonation left but still there. Interesting.

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