faroeviking (11483) - Nadando en el mar de las chellas, FAROE ISLANDS - FEB 14, 2018
Botella. Black colour, thick brown head, good lacing. Sweet aroma with lots of
roasted malt indeed, dark fruits, chocolate with some wood and vanilla. Sweet flavour, strong roasted maltiness, dark fruits, some smoke to it, licorice, wood, alc., sweet finish, medium bitterness. Sweeeeet brew indeed. skortila (6032) - Baarn, NETHERLANDS - JAN 16, 2018
Bottled. 33cl sample. The aroma has roast, licorice, some smoke, some oak. Black coloured beer with a thin-medium, beige head. The taste is light-medium bitter, has roast, hint of smoke, hint of vanilla, some alcohol. Body is a bit thinish, abv feels higher than 8. pjotrapostou (430) - POLAND - DEC 29, 2017
Piękna, wyjątkowo gęsta i wysoka piana, niespotykana w piwach BA. W smaku mocno drewniane, ściągające, wytrawne, mocne. Ciekawe i smaczne piwo. remALUS (502) - Kaunas, LITHUANIA - DEC 9, 2017
Bottle: 330 ml, at: Gero Alaus Parduotuvė fonefan (53396) - VestJylland, DENMARK - OCT 1, 2017
Labai geras skonis..
Holmen1 (6846) - Stavanger, NORWAY - SEP 29, 2017
Bottle 330ml. @ home.
[ As Sakiškių Barrel Aged Porter ].
Light unclear dark black brown colour with a large, creamy - frothy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, roasted, burnt, coffee, dark malt, light to moderate molasses, light wood, light smoke, licorice wood notes. Flavor is moderate to light heavy sweet and moderate bitter with a long duration, burnt, ash, roasted, dark roasted, dark malt, canned sugar - burnt - ash. Body is medium, texture is oily, carbonation is soft. 
0,33 flaske fra Bulgarsk Mad i Rantzausgade, på hytta sep-17: brunsvart med fint cappucinofarget skum som varer. Godt stekt eplekake, vanilje, mørkbrent kaffe, torv, overmodne solbær og mørkeste sjokolader (80%) er de assosiasjonene jeg får. Nydelig drikke (selv om den bruser litt for mye i munnen), og et varp til 32 kr. Juks (1393) - Tallinn, ESTONIA - AUG 1, 2017
Bottle at brewery. Pours dark brown, yellowish-beige head stays nicely. Aroma of barrel, smooth whisky, roast, rotten wood. Taste is kinda dry, roasty, hoppy. Whisky and hops in aftertaste. Lots of barrel here. Dry woody palate. Medium + bodied, smooth carbo. Well covered carbo. Really dry one, lots of woody tannins here that I like. Nice porter! alex_leit (5540) - Minsk, BELARUS - AUG 1, 2017
Bottle. Almost black color, creamy foam. Aroma: oxidized, barrel, caramel, port, dried fruit. Taste: dark malts, a little ash, caramel, wine, oxidized, apple cake, very burnt. martjoobolut (5562) - Tallinn, ESTONIA - MAY 23, 2017
Tap at TCBW. Pours black. Aroma is vinous, barrel driven, roast, malt. Flavor is sweet, bitter, roast, again noticeable barrel. Finish is dry. Overall: too much barrel, not enough beer. FatPhil (17731) - Tallinn, ESTONIA - MAY 21, 2017
UPDATED: JUL 29, 2017 330ml bottle (Craft & Draft, Vilnius) (7:4:6:4:13=3.4)
Black, tight tan head. Beautiful roasty aroma, spicy woodiness. Taste is relatively a bit ashy. Black, small tight head. Smooth palate. Covers the alcohol decently. Nice one.
Rerate: KeyKeg (TCBW2017) (6:4:6:4:14=3.4)
Heavily roasty aroma, burnt, and gently smoky too. Dark, small tan head. Roasty and burnt taste too. Again, more smoke. Lightish body for an 8% beer, it doesn’t feel thin, but certainly doesn’t feel heavy. Nice drying finish.