RAYBOY01 (2010) - Chicago, Illinois, USA - MAR 8, 2006
Burnt flavors predominate...scorched caramel/roasted toffee/burnt brown sugar. A little thin-bodied...I usually like my porters more beefy than this, but still OK. Nothing complicated here. tenghave (404) - Taastrup, DENMARK - MAR 5, 2006
Øl (50 cl) købt på arbejdet til 30 kr.
Øllen er sort med flot højt brunt skum.
Den dufter ikke af meget, og meget mild i smagen af en porter. For mig er den nærmest kedelig - virker lidt flad TheBeerLover (1027) - DC Metro Area, USA - JAN 25, 2006
Saku Estonian Porter is a Baltic Porter by style. Baltic porters are direct descendants of Russian Imperial Stout, a beer style that was brewed by British brewers, and shipped to Russia and the Baltics. Some Baltic breweries, that were lager brewers, decided to do their own versions of Imperial Stout, yet did so with their lager yeast strains, which are bottom fermenting. This bottom fermenting lager version of Imperial Stout became know in the beer world as Baltic porter. Baltic porter is very similar to Imperial stout, but is less fruity, and is rounder and smoother in body. Like all beer styles, there is range within the style, and Saku Estonian Porter falls into the lower end of the scale, being less potent, and lighter in color than the majority of Baltic porters.
Saku Estonian Porter pours to a some what murky, deep caramel color, with a thick tan head, and a soft to moderate amount of carbonation. The nose on this beer is very malt accented, with lots of sweet malty, toasty, and nutty aroma. The palate is firm with lots of sweet and caramel malt flavors on the tongue, and nice touches of toasty malt flavors. This beer finishes with more sweet and caramel malty flavors up front, and ends with a cloying malty finish.
This is a delicious, well done, very malt accented brew, that really is a unique version of Baltic porter, quite different from most versions you will find. This beer made a perfect match with an appetizer of pierogies(potato pasta dumplings filled with cheddar cheese and mashed potato) in an onion and butter sauce, with sour cream. Ungstrup (38249) - Citizen of the universe, DENMARK - JAN 19, 2006
A pitch black beer with a reddish shine and a huge brown head. The aroma is sweet with notes of coffee and dark chocolate as well as some roasted malt notes. The flavor is sweet with notes of roated malt turning more into a good coffee with a bitter coffee end, combined with very light notes of hops and a slight alcohol burn. The mouthfeel is straw hammenlind (737) - Sundbyberg, SWEDEN - JAN 3, 2006
Almost black, slight reddish colour. Thick tan head. Sugary, acidic aroma with hints of resin, chocolate, coffee and dark fruits. Flavour is soy sauce, tar and tobacco. Long malty aftertaste. Some notes of liquorice is present in finish.
rickgordon (3878) - Göteborg, SWEDEN - JAN 1, 2006
Red-brown colour. Not much of aroma, bit of alcohol. Lively mouthfeel, fresh bottle. Dry bitter chocolatey along with an alcohol touch gives good balance. Bit tarry in the end. sunevdj (4123) - Copenhagen OE, DENMARK - DEC 10, 2005
UPDATED: JUN 2, 2007 Pours dark with a tanned head. Smells of sweet port and malts. Sweet and malty. Aromas of sweet port and a hint of liquirish and alcohol. Bitter malty finish. FrankJohansen (3622) - Sabro, DENMARK - NOV 24, 2005
Licorice, licorice, licorice. This beer is full of it and i love it. Black colour with a medium mostly diminishing head. Aroma and taste of roasted malt and licorice. Smooth finish. long taste Storm (2684) - Amager, DENMARK - NOV 24, 2005
50 cl bottle. (This version 7,5 % and the name Julebryg - Saku Porter). No yeast in bottom. Very dark colour nearly black with a nice head. Nice aroma of roasted and chocolate malt. Flavour of malt and roastedness, very average porter. Overall nothing speciel. Skinnyviking (9674) - Copenhagen, DENMARK - NOV 8, 2005
chocolate, coffee, beatiful brown poisenous looking head, man I like it.Probably underestimated by others because of its origin.