Brewed by Salm-Bräu
Style: Pilsener
Wien, Austria


on tap


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RATINGS: 52   WEIGHTED AVG: 3.15/5   EST. CALORIES: 135   ABV: 4.5%
Das Salm Bräu PILS wird nach dem Originalrezept der Brauerei Pilsen in der Tschechischen Republik gebraut. Das Original-Pilsner ist nicht so bitter, wie es die meisten Großbrauereien heute brauen, es besticht durch ein hopfiges Aroma und natürlich einer höheren Bittere, aber vor allem der vollmundige sanfte Abgang steht in einer perfekten Harmonie zum Hopfengeschmack. Die Stammwürze beträgt 12,5%, der Alkoholgehalt bei 4,5%. Es wird mittels Zweimaisch-Verfahrens gebraut und mit originalem Saazer-Hopfen aus einem der berühmtesten Hopfenanbaugebiete der Welt gehopft. Die Hauptgärung beträgt 7 Tage, danach folgen 21 Tage Lagerzeit. Besonders zu Fisch- und Salatspezialitäten passt dieser Biertyp perfekt.

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Werckmeister (3240) - Vienna, AUSTRIA - APR 8, 2015
on tap at the brewpub. light yellow hazy color, small white head. smells yeasty, light milky, grainy. medium body, tastes grainy, bready, light burned grain, medium carbonation, lightly bitter / dry finish. OKish, I prefer rather lighter and more delicate Pilsner.

fajry (2157) - SLOVAK REPUBLIC - JAN 4, 2015
Výčap Salm-brau. Tmavo zlatá farba, biela pena. Vôňa sladovo - chmelová. Chuť stredne plná, nasladlá, sladová s horkou dochuťou. Jemne ovocné tóny. Stredná nasýtenosť. Pivo piteľné.

Quack-Duck (9487) - Down South, GERMANY - MAY 2, 2014
tap at the brewpub. Hazy golden colour, white head leaving lacework. Hoppy nose, quite aromatic - hay and a floral touch. Light-bodied malty base with good aromatic hops, grass, hay and the floral touch from the aroma repeating itself. Elegant and aromatic.

Cunningham (8176) - Halden, NORWAY - MAY 1, 2014
Appearance: Clear golden color with a fine white head. Ok lacing.
Aroma: Grainy and some fruity notes.
Palate: Medium body. Moderate sweet and a moderate bitterness. Average carbonation.
Taste: Grainy, mild hoppy and some grassy notes.
Overall impression: A bit to grassy for me.
Personal stats: On tap @ source

Karol (932) - SLOVAK REPUBLIC - DEC 21, 2013
Tapped at the brewery in Vienna. Hoppy aroma, almost Pilsner style. Very aromatic in the direction of hops. Color is of copper golden to light golden yellow when falahilighted. Taste is a blend of malt and hops with hops dominating and a nutty like walknuts hoppy finish. Very tasty, very!

Westkyoto77 (636) - Kyoto, JAPAN - AUG 29, 2013
On tap at brewpub. Aromas of hops, grain, some damp paper. In the glass it looks a treat: bright gold with a handsome head. Smooth and crisp mouthfeel carrying good strong flavours Hops come through magnificently. Really good stuff. Went nicely with the Mongolian food.

BaroneBirra (469) - Gorizia, ITALY - AUG 11, 2013
On tap at brewpub. Clear yellow, cold white head. Crispy with hoppy final light body, average carbonate.

madmitch76 (25101) - , Essex, ENGLAND - APR 13, 2013
27th March 2013
At the Brewpub. Cloudy gold beer, good white head. Palate is light and softish, semi dry with fine carbonation. Dry pale malt, a little malt cream. Super light spice and just a touch of citric fruits before a softish dry finish. Pretty drinkable.

Rune (13186) - Tromsø, NORWAY - AUG 24, 2012
300ml vom Fass at the brewpub. Next to clear, golden body. White layer at the surface. Dry malt-fruity smell. Pale malts and dusty hops in flavour, hints of lemon. Distant, half-dry bitter endnotes. Soft carbonated. Decent pilsener (Wien, 28.07.2012).

Dedollewaitor (16233) - Odense, DENMARK - AUG 15, 2012
Tap @ Brewpub, Vienna. Day 1 RBESG 2012. Pours cloudy yellow with a small creamy head. Crisp, dry and hoppy. Malty and bready. Lovely!

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