overall
44
74
style
Brewed by Salm-Bräu
Style: German Hefeweizen
Wien, Austria
Serve in Weizen

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 56   WEIGHTED AVG: 3.12/5   EST. CALORIES: 144   ABV: 4.8%
COMMERCIAL DESCRIPTION
The quality of this top fermented, Bavarian beer speciality is unique to Austria. Normally weizenbier is brewed using a short fermenting process, but Salm has chosen to stick to the traditional, old brewing process. Because the yeast for weizenbier has an important role to play, we only use original yeast from a renowned Bavarian brewery.

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3.3
Grumbo (3729) - Ipswich, Suffolk, ENGLAND - SEP 7, 2017
Tap at the brewpub/restaurant. Pours cloudy dark gold with a lasting white head. Aroma of wheat, citrus and banana. Towards heavy sweetness, moderate bitterness and just a touch of sour. Medium body, oily texture and average combination.

2.9
ThreeCats (1000) - ISRAEL - AUG 6, 2017
Murky golden color with a sticky head. Aroma very spicy, bready, some banana, bread pudding. Taste kinda watery, bready, spicy. Not very good

3.3
Saeglopur (2292) - Vienna Woods, AUSTRIA - APR 10, 2017
Draught at the brewpub.
Orange-amber, very hazy body, with a big, stable, creamy, lacing, slightly yellowish head.
Aroma of banana, lots of cloves and other spices, bread, dried fruits, some vanilla.
Tastes pretty similar.
Medium, oily mouthfeel, with a lively carbonation.
Finishes spicy, yeasty, moderate sweet, bready, a bit fruity.

Nice one. Full bodied and aromatic, while the spices are a bit too strong, slightly disturbing the freshness. Really nice fruit notes though. Not otstanding, but well drinkable.

2.7
Camons (13016) - Hasselager, DENMARK - AUG 14, 2016
Draught @ Salm Brau, Vienna, Austria. Pours hazy dark yellow with an offwhite head. Aroma of wheat, yeast, light sourness, light sweet fruit. Flavor is sweet, wheat, yeast, light dusty, little fruit. Medium body, lively carbonation, sweet finish. 140816

3.2
Iznogud (4059) - CROATIA - JUN 9, 2016
On tap at the brewpub. Pours hazy yellow with the white head. Malty, caramel, banana, yeast, wheat, bit spicy. Medium bodied. OK, but nothing special.

2.8
Moretum (173) - Vienna, AUSTRIA, AUSTRIA - JUN 7, 2016
On tap. Cloudy orange to yellow colour with a big white head. Aroma of yeast, spices and bananas. Yeasty, spicy and light sweet taste with bananas. Wasn’t impressed,

2
Michael27 (2280) - Berlin, GERMANY - MAY 8, 2016
Vom Fass im Biergarten der Brauerei getrunken. Hefig im Antrunk, dann bleibt nur noch eine gewisse Wässrigkeit. Es gibt Besseres in Wien.

2.5
Beerhunter111 (22214) - P´Castle, GERMANY - NOV 21, 2015
On Tap at the brewbub. Trübes orangegoldenes Bier mit einer mittelgroßen leicht beigen Schaumkrone. Geruch hefig, leicht bananig, etwas Nelke. Geschmack phenolisch fruchtig, bananig, hefig, naja!

5
16erBlech (526) - Burgenland, AUSTRIA - AUG 21, 2015
Draught at the brewpub. A Weizen how I like it. Mild, tasty and quaffable. Perfect. ---Rated via Beer Buddy for iPhone

3
Werckmeister (3272) - Vienna, AUSTRIA - APR 8, 2015
on tap at the brewpub. dark orange, looks a bit darker than the usual weizen, typically cloudy. medium big white head. typical Weizen smell, spicy, banana. medium body, light sweetness on the taste, citric, spices. quite decent nothing too special though.


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