Salm-Bräu Wiener Märzen

Brewed by Salm-Bräu
Style: Oktoberfest/Märzen
Wien, Austria
Serve in Dimpled mug, Stein


on tap


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RATINGS: 62   WEIGHTED AVG: 3.02/5   EST. CALORIES: 156   ABV: 5.2%
This bottom fermented beer was originally created in 1841 and started out on its successful journey around the world. This beer has a reddish, amber hue, is brewed using the decoction mashing method and has become the measure of all beers world-wide. In keeping with the tradition of 1841, we brew this beer speciality for our guests using the 2 mashing method.

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Grumbo (4957) - Ipswich, Suffolk, ENGLAND - SEP 7, 2017
Tap at the brewpub/restaurant. Pours amber brown with a small lasting off-white head. Aroma of fruit, light veg, caramel, grain and hob. Medium sweetness and moderate bitterness. Medium body, oily texture, soft combination.

ThreeCats (1030) - ISRAEL - AUG 6, 2017
Somewhat hazy copper color. Aroma of toast, biscuit, and nuts. Taste grainy and toasty, but like a lot of their beers a bit thin.

Saeglopur (2582) - Vienna Woods, AUSTRIA - APR 10, 2017
Draught at the brewpub.
Deep amber, hazy body, with a medium, creamy, lacing, yellowish head.
Aroma of biscuit, grains, bread, grass, some flowers, honey.
Tastes quite similar, with some caramel and slight toast.
Medium, oily mouthfeel, with an average carbonation.
Finishes medium bitter, moderate sweet, a bit toasty, bready, floral, a bit grassy.

Really nice. Quaffable and full bodied, with enough toastiness and hops to balance the broad, sweet body. Not an outstanding style example, but pretty above average for Austrian means.

JaKeAFC (1348) - ITALY - AUG 31, 2016
On tap at salm brau gaststatte. Bright amber color, hazed big creamy offwhite head. Rich malty aroma, biscuits, bread, starch with grassy hops. Taste balanced mild bitterness, light dusty texture, low carbonation, fairly dry finish. Nice.

Camons (13908) - Hasselager, DENMARK - AUG 14, 2016
Draught @ Salm Brau, Vienna, Austria. Pours slightly hazy amber with an offwhite head, light lacings. Aroma of malt, light caramel, light wood, light sourness, hay. Flavor is light sweet, malt, caramel, hay. Medium body, soft carbonation, light sweet finish. 140816

Iznogud (5092) - CROATIA - JUN 8, 2016
On tap at the brewpub. Pours hazy orange with white head. Malty, bready, caramel, fruity. Sweetish. Finishes bitter. Quite enjoyable.

Moretum (325) - Vienna, AUSTRIA, AUSTRIA - JUN 7, 2016
On tap. Hazy amber colour with a medium white head. Aroma of malt, spices and light hops. Malty and light hoppy taste with spices and light fruits. Light to medium body with medium carbonation. Refreshing.

Michael27 (2439) - Berlin, GERMANY - MAY 8, 2016
Frisch vom Fass im Biergarten der Brauerei getrunken. Leicht trüb gold-orange im Glas. Etwas indifferent im Geschmack. Im Nachgang spicy (!?).

Beerhunter111 (24334) - Beerland, GERMANY - NOV 21, 2015
On Tap at the brewbub. Leicht trübes dunkel orange goldenes Bier mit einer geringen leicht beigen Schaumkrone. Geruch getreidig malzig, leicht würzig hopfig. Geschmack mild hopfig, würzig, sehr malzig, etwas Getreide.

16erBlech (560) - Burgenland, AUSTRIA - AUG 21, 2015
Draught at the brewpub. Much tastier than the Helles. Quaffable as every beer here. ---Rated via Beer Buddy for iPhone

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