Brewed by Salopian
Style: Stout
Hadnall, England


on tap

Regional Distribution

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RATINGS: 21   MEAN: 3.6/5.0   WEIGHTED AVG: 3.5/5   EST. CALORIES: 141   ABV: 4.7%
Cask; Occasional - monthly beer for December 2010, April 2012 and May 2013.
A vibrant stout with hints of blackcurrant and plum, the dryness of the body is tempered by an enveloping crescendo of coffee and chocolate that descends to a fruit filled finale.

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nuplastikk (6512) - Madison, Wisconsin, USA - MAY 29, 2017
Tap at Craft Beer Clerkenwell. Awesome deep roast malt tones. Thick, steady, rusty beige head. Delicious. World Class. Sweet and chewy.

AshtonMcCobb (7029) - Edinburgh, SCOTLAND - APR 18, 2017
On keg at the Hanging Bat. Appearance - opaque black. Slightly off white head. Nose - roast, chocolate and coffee. Taste - plenty of coffee. Dry roast coffee beans. Burnt bread. Palate - close to medium bodied. Dry crunchy middle section which continues through the finish. Overall - very dry. In fact, dry stout style really. Is there coffee in this?

Stuu666 (15248) - Edinburgh, SCOTLAND - APR 13, 2017
Cask at the hanging bat. Pours black, nose is roasted, caramel, chocolate, light pine, taste is sweet, pine, herbal, roasty.

ManVsBeer (11175) - Hebden Bridge, West Yorkshire, ENGLAND - APR 6, 2017
Cask @ Mr Foley’s, Leeds. Very dark, understated with its roasted malts, but has a nice palatable texture.

Vladivostok (491) - Buckinghamshire, ENGLAND - APR 1, 2017
Nice creamy stout with just enough sweetness to balance out the roast malts. Not sure why but I haven’t drunk many stouts recently. This one was good enough to make me have a re-think.

The_Osprey (9698) - Richmond, Greater London, ENGLAND - MAR 23, 2017
Cask handpull at CBC Clerkenwell as Salopian Requiem. Black opaque, foamy light town head. Aroma is light mango, cheesy hops. Body is smooth with soft carbonation. Taste is ashy, chocolate, some floral lime hops, light paprika, earthy. Lovely balance. Great stout.

Leighton (22821) - London, Greater London, ENGLAND - MAR 23, 2017
Cask at CBC Clerkenwell - London. Pours brown with a bubbly, beige head. The nose holds ashy roast, burnt toast. Light sweet flavour with more ash, bitter cocoa, earth, salty charred meat. Light-medium bodied with fine carbonation. Finishes with woody dryness, lots of bitter char, bitter cocoa, burnt grass. Not bad.

minutemat (6252) - Shropshire, ENGLAND - MAR 12, 2017
Cask @ The Salopian Bar, Shrewsbury. Pours black, tan bubbles. Roast on the nose. Roast in the taste, leathery with bitter espresso notes.

kermis (14963) - The Hague / Amsterdam, NETHERLANDS - MAR 11, 2017
Cask at Craft Clerkenwell. Black with a bubbly tan head. Aroma of dark chocolate, coffee and ripe dark fruits. Flavour is light moderate sweet and above moderate bitter. Medium bodied with very soft carbonation.

FatPhil (17334) - Tallinn, ESTONIA - JUN 1, 2013
Cask (Kitty’s, Helsinki)
Lovely rich malty aroma, a touch porridgy and mashy, slight perfuminess, and some breakfast cereals. Looks great - dark red and a persistent loose tane head. Taste is WOW! This is a lovely well-aged porter, except that it’s also got the great roast and bitterness that justifies the "stout" moniker. Finish continues the burnt aspects, but the late finish has a huge dry earthy butteriness. So wonderfully full in the mouth. And the finish, with its dryness lasts a long time, almost acrid it’s so biting after a whole pint. Finish is looooooooong.

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